The enticement of Spanish food stands out as a timeless classic in the eclectic gastronomic scene of Singapore, where flavours from all over the world merge. With its mouthwatering tapas, scrumptious paellas, and treasure trove of flavours, Spain's gastronomic legacy has found a warm home amidst the bustling streets of the Lion City. Spanish restaurants in Singapore provide a true culinary tour of the Iberian Peninsula, from the fiery intensity of Andalusian cuisine to the coastal appeal of Catalan cuisine.
In this gourmet exploration, we present the 8 best Spanish restaurants in Singapore that best exemplify the country's cuisine and friendliness. Each restaurant invites diners to experience Spain's essence without ever leaving the city-state, a monument to the chefs' passion and commitment.
Our carefully crafted list guarantees a wide variety of dining experiences, whether you're looking for the cosiness of a classic Spanish tavern or the modern twist of avant-garde cuisine. You'll start a sensory journey as soon as you enter these places that highlights Spain's lively culture, fascinating history, and, above all, outstanding gastronomy.
As we present you to the 8 Best Spanish Restaurants in Singapore, get ready for your taste buds to embark on a trip to the Iberian Peninsula. Main Image Credit: Olivia Restaurant & Lounge Facebook Page
Esquina
Esquina opened in December 2011, this restaurant has been leading the neighbourhood’s Spanish culinary scene. Meet Chef Carlos Montobbio, the Barcelona-born brain behind it all.
The fact that Chef Carlos always conjures up something fresh and intriguing is cool. Esquina, which is literally "the corner" in Spanish, is situated at the intersection of Jiak Chuan Street.
It's a two-story fantasy that transports you to Spain with a blend of rustic and modern feelings. You have an open kitchen below where you can watch the culinary magic take place in front of your eyes.
Consider intimacy and sophistication. Perfect for both private events and group gatherings. So, if you're looking for excellent Spanish food with a twist, Esquina is the place to go. Image Credit: Esquina Facebook Page
a. 16 Jiak Chuan Rd, Singapore 089267
FOC Restaurant
FOC Restaurant on Hong Kong Street brought a piece of Barcelona to Singapore back in September 2014! It's an experience rather than merely a restaurant. It is located at a cool, revamped shop house with room for 78 folks.
Think 'Porrons' transformed into hip lights, artistic 'Sagrada Familia' wall decals, and amusing 'Correfoc' (Catalan fire-run) installations in the form of enormous skulls. The establishment is lined with banquette seating, and there is a unique bar counter with 14 seats that is lit by lamps that were specially created from pepper grinders.
The best thing, though? The layout of the open kitchen. It's like a cooking competition! You get to see the chefs and mixologists working together to prepare delicious cuisine and cocktails in front of you.
The cuisine combines classic tapas with whimsically modern dishes made by chefs Nandu Jubany and Juanjo Carrillo, both of whom have received Michelin stars. It's all about premium ingredients and a unique twist on Spanish food, served in a relaxed, stylish setting that shouts Barcelona! Image Credit: FOC Restaurant Facebook Page
a. 40 Hongkong St, Singapore 059679
UNA Restaurant
The UNA Restaurant, which was formerly located at One Rochester, has moved to the second floor of The Alkaff Mansion. And let me tell you, with its majestic stairs and verdant environs, The Alkaff Mansion is just like something from a fairy tale.
The rich history of Spanish culinary is celebrated at this contemporary and charming Spanish eatery. Their menu combines traditional Southern specialties with heartier Northern Spanish cuisine.
Imagine a colonial bungalow from the 20th century that is tucked away in Telok Blangah Hill Park. It makes the ideal setting for a relaxed culinary journey that includes specialties from northern delights like Rioja and the Basque charm of San Sebastian, as well as southern Spanish treasures like Seville and Marbella.
Let's now discuss food! From the traditional tapas to delectable paellas and grilled delicacies, their cuisine is a veritable treasure trove of Spanish treats. Image Credit: UNA Restaurant Facebook Page 2nd Image Credit
a. 10 Telok Blangah Green, Level 2, Singapore 109178
w. www.thealkaffmansion.sg/una
Asador
Want a little Spanish flair? You need look no farther than Asador! It's all about the original Spanish cuisine and cooking style at this restaurant in the hip Joo Chiat neighbourhood.
Do you know what Cochinillo is? Spain's Cochinillo capital is Segovia, where this delectable meal has been made for years. Imagine a delicious suckling pig that is so soft you won't even need a sharp knife to cut it.
The same region provides the Suckling Pig, which receives a specific brine treatment for the ideal seasoning. Then, using a custom stone oven, they work their magic to give it that enticingly golden and crispy finish we all adore.
Asador is about the entire Spanish experience, not simply cuisine. Imagine food being prepared directly over the fire on a grill in the Basque or Castilian styles at extremely high temperatures. A treat awaits your senses! Image Credit: Asador Facebook Page
a. 51 Joo Chiat Pl, Singapore 427775
Tapas,24
The busiest and most exciting tapas bar & restaurant in Barcelona has arrived here! Since 2006, Tapas 24 has been serving those incredible little plates, all thanks to the brilliant Michelin-starred chef Carles Abellan.
And hold onto your hats because Robertson Quay's breezy shores are now home to this beloved restaurant's first Asian expansion. A splash of red and blue greets you as soon as you enter, paying homage to the colourful energy of Spanish culture.
The icing on the cake is that you can sit right in front of the open kitchen and observe the culinary miracle as it happens. A broad variety of delectable dishes are being prepared by Chef Carolina Garcia Santamaria and her team, who are under the tutelage of the great Carles himself.
The Tapas 24 menu in Singapore is modelled off the original Barcelona menu. The aim? Strong flavours that are ideal for sharing and bringing people together, bridging the distance between Barcelona and Singapore. Image Credit: Tapas,24 Facebook Page
Next Door Spanish Café
Imagine this: One vision, two Spaniards, two dreams. They pictured a location where the cuisine, wine, and culture of Spain would truly come to life. So, a Basque wine connoisseur and an Andalusian chef teamed up.
Chef Houssein Hafian arrived in Singapore in 2013 with the sole purpose of pursuing his passion for Spanish cuisine after developing his culinary abilities at the Gijon cooking school and working for a while in a number of restaurants and hotels.
In 2019, he made the decision to rewrite history and launch Next Door Spanish Cafe. Chef Javier Rejas, a Valencia native, now works alongside Chef Houssein to modernise classic dishes. In this secluded area, it's all about unwinding and enjoying traditional tapas and paellas.
Imagine enjoying those mouthwatering delicacies with a glass of wine or sangria while being serenaded by the seductive sounds of flamenco music. Visit them right away to see for yourself. Just like at home, "como en casa" Image Credit: Next Door Spanish Café Facebook Page 2nd Image Credit
a. 699 E Coast Rd, Singapore 459061
w. www.nextdoorspanishcafe.com
Restaurant Gaig
Restaurant Gaig, located in the bustling Telok Ayer neighbourhood, is like a piece of Barcelona right here in the Lion City. The Michelin-starred restaurant headed by Chef Carles Gaig, a culinary superstar, now has its first overseas location. He's well-known to those who are familiar with Catalan cooking!
The surprise is that it's a family affair, though. The operation is run by Nria Gibert, Carles' daughter, who also employs executive chef Mart Carlos Martnez, who was trained by her father.
They give vintage recipes—some of which date back more than 150 years—a contemporary twist. Imagine classic recipes with Chef Marti's unique flare and the finest ingredients. It's like a flavour explosion that honours Catalonia's vibrant spirit.
What's being served? Everything! from appetisers to paellas to delectable main courses. Not to mention their renowned Cannelloni recipe, which dates back to 1869. Five generations have passed down this recipe, which is presented with affection and gracious Catalan hospitality. Image Credit: Restaurant Gaig Facebook Page
a. 16 Stanley St, Singapore 068735
w. singapur.restaurantgaig.com
s. www.facebook.com/gaigsingapore
t. +65 6221 2134
Olivia Restaurant & Lounge
Discover Olivia Restaurant & Lounge, a lively restaurant with a name inspired by the chef's daughter. It's a place to hang out for any occasion, not just for meals.
The chef and co-founder, Alain Devahive, is a superstar in the culinary industry. He has more than ten years of experience working in Michelin-starred establishments, including the fabled elBulli.
A Mediterranean soul is represented in Olivia Restaurant & Lounge. Everything happens in the kitchen, where flavours are created.
In addition, they have in-house DJ Null curating music. Visit Olivia Restaurant & Lounge for a fun time, delicious food, and a vibe that works for every occasion. Image Credit: Olivia Restaurant & Lounge Facebook Page
a. 55 Keong Saik Rd, Singapore 089158
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