Singapore is known for its wide range of cuisines and is a dynamic culinary haven. A treasure trove of superb dining experiences can be found tucked away amidst its soaring skyscrapers and busy streets, and seafood is the dish of choice there. There is no better way to start a gastronomic expedition than by indulging in the freshest sea delicacies as the sun sets over Marina Bay and the city's lights start to glimmer.
We have combed the cityscapes and beaches of this island nation in our quest to uncover its culinary jewels in order to compile a listicle of the 8 Best Seafood Restaurants in Singapore. Each of these places, from classic seafood havens to cutting-edge eating hotspots, has a special allure that goes beyond simple sustenance. Our list promises to sate your appetites and reignite your passion for flavours from the deep blue, whether you're a seafood specialist or a casual diner looking for an exceptional lunch.
As we discover the culinary prowess, ocean-fresh ingredients, and excellent atmosphere that define the seafood scene in Singapore, get ready to embark on a gastronomic odyssey. Come explore a world with us where the abundance of the sea is converted into unique culinary experiences and where seafood enthusiasts come together to celebrate the very best.
DB Bistro & Oyster Bar
DB Bistro & Oyster Bar, which is the offshoot by the legendary Bistro Moderne in New York City, debuted in Singapore in 2010. A combination of traditional French bistro pleasures and modern American flair will astound you.
Fans of oysters, rejoice! Enjoy a delicious assortment of the biggest and freshest oysters available. Think dark wood, beautiful marble tabletops, and red leather booths.
Just across from the Sands Theatre, in Marina Bay Sands' opulent shopping and eating atrium, DB Bistro & Oyster Bar presents a chic Parisian bistro atmosphere.
With numerous important awards from the James Beard Foundation and a Lifetime Achievement Award from the World's 50 Best Restaurants, Chef Daniel Boulud has proven to be a real master of his trade. Image Credit: DB Bistro & Oyster Bar Facebook Page
a. 2 Bayfront Ave, B1-48 Galleria Level The Shoppes at, Marina Bay Sands, Singapore 018972
FOC Restaurant
FOC Restaurant on Hong Kong Street brought a piece of Barcelona to Singapore back in September 2014! It's an experience rather than merely a restaurant. It is located at a cool, revamped shop house with room for 78 folks.
Think 'Porrons' transformed into hip lights, artistic 'Sagrada Familia' wall decals, and amusing 'Correfoc' (Catalan fire-run) installations in the form of enormous skulls. The establishment is lined with banquette seating, and there is a unique bar counter with 14 seats that is lit by lamps that were specially created from pepper grinders.
The best thing, though? The layout of the open kitchen. It's like a cooking competition! You get to see the chefs and mixologists working together to prepare delicious cuisine and cocktails in front of you.
The cuisine combines classic tapas with whimsically modern dishes made by chefs Nandu Jubany and Juanjo Carrillo, both of whom have received Michelin stars. Image Credit: FOC Restaurant Facebook Page
a. 40 Hongkong St, Singapore 059679
Kin Hoi
The wonderful trio of Daniel the mastermind, Alie the fiery Thai culinary specialist and Thomas the peacekeeper, are bringing you a flavor-filled adventure rather than just a restaurant.
They're working together to spread authentic Thai goodness, delivered hawker-style, across our sunny island. Prepare to enter a world of freshness, seafood lovers!
Kin Hoi is all about perfecting the technique of fusing the best of the ocean with the mouthwatering flavours of Thailand. Their menu is a veritable gold mine of delectable options that will make your taste buds dance with joy.
So, gather your friends and head to Kin Hoi for a culinary adventure. You won't want to miss this culinary journey, which features authentic Thai flavours, fresh seafood, and a dash of hawker-style charm. Image Credit: Kin Hoi Facebook Page 2nd Image Credit
a. Blk 6 Holland close, Singapore, Singapore
w. kinhoi.sg
Summer Pavilion
Prepare to experience Chinese cuisine at its finest at Summer Pavilion, where Chef Cheung Siu Kong, who has been honing his skills in the same kitchen since 2003, is in charge.
Chef Cheung uses straightforward cooking methods that let the natural flavours of the products show since he is dedicated to serving only authentic Cantonese food.
In 2016, only this Chinese restaurant received a Michelin star. Try their set lunch and dinner menus for the ultimate dining experience.
There are six magnificent private dining rooms that can accommodate groups of six to 30 people in addition to the main dining space, which seats 119 diners comfortably. Image Credit: Summer Pavilion Facebook Page
a. 7 Raffles Ave., Singapore 039799
KOMA
Discover KOMA, a Japanese restaurant and sushi bar from Tao Group Hospitality, where Japanese cuisine receives a contemporary twist. You can anticipate dishes at KOMA that redefine Japanese flavours.
Through a spectacular 20-meter hallway adorned with bright orange arches reminiscent of Kyoto's Fushimi Inari Shrine, enter their world. Unwind in a cosy lounge and enjoy inventive drinks or browse the vast sake menu.
A traditional footbridge is ruled over by a unique, 2.5-meter-tall Japanese "bell" in the dining room. It's a unique setting with high ceilings, a large sushi bar and a private dining area on the mezzanine.
A dining experience unlike any other is promised at KOMA, where excellent food and conversation flourish in a spectacular setting created by the renowned Rockwell Group. Image Credit: KOMA Facebook Page
a. 2 Bayfront Ave, B1 - 67, Singapore 018972
Imamura
Imamura, which is tucked away in the calm and green end of Amara Sanctuary Resort Sentosa, instantly takes you to Japan with its serene ambiance.
The environment is a blend of relaxed warmth and affluent charm, and attention to detail is in their DNA. Every seat has a view of the open kitchen, providing a front-row seat to the culinary genius in action.
Hirofumi Imamura, the restaurant's chef-owner, is a seasoned veteran with 20 years of expertise at some of the most exclusive dining establishments in the world.
Prepare to experience authentic Japanese cuisine and a unique culinary journey at Restaurant Imamura. You won't soon forget this experience, which is a symphony of flavours. Image Credit: Imamura Facebook Page 2nd Image Credit
a. 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 099566
Zorba The Greek Taverna
Welcome to Zorba The Greek Taverna, where the Aegean Sea's flavours and smells converge with the stunning white architecture of Santorini. With mouthwatering seafood that has been grilled to perfection and substantial Greek dishes, Zorba brings the Mediterranean to your plate.
Many of their top-notch components are supplied straight from Greece, demonstrating their dedication to excellence. Greek cuisine has traditionally been associated with generosity, hospitality, and communal feasts.
Enjoy the Tiganites, a delicious Greek pancake treat topped with yoghurt, honey, and berries, over a leisurely seaside brunch, the heartier Beef Souvlaki with Chips or the Lavraki, a pan-fried seabass that has been marinated in Greek manner and served with skordalia, a classic garlic-potato dip.
Zorba provides a peaceful retreat from the bustle of the city and is situated near Clarke Quay beside the beautiful Singapore River. It's the ideal location for those seeking traditional Greek food and some downtime. Image Credit: Zorba The Greek Taverna Facebook Page
a. 3A River Valley Rd, 01-01C to 01D Block A Clarke Quay, Singapore 179020
w. www.zorba.sg
Humpback
The busy centre of Singapore's Chinatown is home to the welcoming seafood restaurant and wine bar known as Humpback. Finding the highest-quality ingredients from all over the world is an endeavour they truly dedicate themselves to.
Since it was opened in 2015, Humpback has become a popular destination for both residents and tourists. However, they made the decision to make some changes in March 2023. They devised a novel approach to cooking, fusing European methods with a touch of Japanese inspiration.
It's nice that they collaborate closely with the Hama Hama Oyster Company on the Olympic Peninsula in Washington. Oysters are therefore as fresh as they possibly can be, travelling just 36 hours from the farm to your plate.
Not to mention their wide range of wine options. It's simple to choose the ideal wine to go with your seafood journey at Humpback in Singapore with over 60 labels to pick from. Image Credit: Humpback Facebook Page
a. 18-20 Bukit Pasoh Rd, Singapore 089834
You May Also Like
8 Best Pasta Restaurants in Singapore
