Located in the dynamic centre of Singapore, the city-state's culinary scene is a unique mosaic of flavours that is inspired by other parts of the world. For an expat such as myself who has chosen to live in this vibrant country, eating is an enjoyable experience rather than just a necessity. A tribute to Singapore's cooking skills, the luscious and savoury duck dishes stand out amongst the many food gems this city state has to offer.
We set out on a delicious culinary adventure to discover the best duck delights Singapore has to offer as we travel through Orchard Road, on to Chinatown, and everywhere in between. A symphony of flavours and textures found only in the heart of Southeast Asia, this city is a haven for duck fans, offering everything from crispy, aromatic Peking duck to rich, soft Teochew braised duck. We explore eight restaurants that have mastered the art of cooking this magnificent bird.
Every restaurant in our review offers a window into Singapore's rich cultural past in addition to a delectable assortment of duck dishes, which adds to the city-state's distinct flavor explosion. This gastronomic adventure promises to be an incredible experience that will leave you hankering after more of Singapore's duck delicacies, regardless of whether you are an experienced food connoisseur or, like me, a curious expat.
Yan Restaurant
Visit Yan Restaurant, an elegant dining restaurant tucked away inside the National Gallery Singapore, and embark on a gastronomic adventure rooted in craftsmanship and cultural history. Here, a group of enthusiastic chefs have carefully created a symphony of mouthwatering Cantonese flavours for the guests to enjoy. Each meal features a variety of classic Cantonese delights that cover every aspect of gourmet delight with meticulous attention to detail.
Yan creates a perfect blend of traditional flavours and modern methods by adeptly combining traditional recipes with modern culinary techniques. Every dish, from the delectable charm of precisely roasted meats to the artistic artistry of dim sum, is a monument to the restaurant's unshakeable dedication and a faithful representation of the rich tradition and dynamic spirit of Cantonese cuisine. Image Credit: Yan Restaurant Facebook Page
a. 1 St Andrew's Rd, 05-02 National Gallery, Singapore 178957
Fat Prince
The epitome of contemporary Middle Eastern cuisine, Fat Prince, dares to break rules. It provides an eating experience that is lively, elevated, and completely engaging. In this restaurant with an Istanbul theme, one may relax while maintaining their casual style. Here, creative "koktails" and unique kebabs, inspired by modern nomadic tales and city streets, are the main attractions.
Imagine a scene where trendy hipster style and Middle Eastern luxury combine to create a spellbinding atmosphere. Along with mouthwatering meat dishes like the Lamb Shoulder, which is tantalisingly seasoned with chilli, molasses, and sumac, the menu offers savoury mezze and salads that tempt your tongue.
However, Fat Prince offers more than just a delicious culinary experience; it also offers a warm environment that feels both exclusive and approachable at all times. Customers return frequently because of this ideal balance, which helps them build sincere relationships with the venue and its outstanding staff. Image Credit: Fat Prince Facebook Page
a. 48 Peck Seah St, Singapore 079317
Birds of a Feather
At Birds of a Feather, savour a delectable blend of Western flavours with a Sichuan touch. This café creates a beautiful ambiance where you can unwind from early till late, surrounded by lush foliage and distinctive design elements, inspired by the tranquil teahouses of Chengdu.
Sichuan cuisine staples are given an intriguing new spin on the menu. Don't miss the oriental bolognaise, which has a flavorful sauce in the style of pork ragout and sakura ebi. This dish will leave you craving more. Embrace the larger-format dishes with your friends for a social eating experience.
Try the Sichuan pepper salt-seasoned, over 40 days meticulously aged Dried Angus OP rib, which sizzles on the grill. Or enjoy the soft, deliciously cooked pork belly that has been tenderly simmered in a claypot with chilli bean paste. Birds of a Feather's modern Western cuisine exhibits a definite Sichuan influence, generating a distinctive flavour profile that is sure to pique your interest.
The décor of the restaurant is an elegant fusion of high style and nature, creating a serene and welcoming space for visitors to unwind and "roost." Birds of a Feather provides everything you might want, whether you're looking for a peaceful morning coffee or a lively evening with friends. Image Credit: Birds of a Feather Facebook Page 2nd Image Credit
a. 115 Amoy St, 01-01, Singapore 069935
SKIRT Restaurant
Welcome to SKIRT Restaurant, where creative flair and outstanding cuisine dance! Prepare yourself for a voyage that will spark your appetite and leave you wanting more. The creative concept behind SKIRT brings together the vivid strands of Asian and European cuisine. The parilla grill, the centrepiece of this combination of history and modern flair, offers a singular eating experience.
Visualise the enticing interplay of flavour and fire in each dish. The enchantment of open fire, open flame, wood, grilling, ageing, and the real parilla grill are at the heart of SKIRT. They have a wide range of more than 100 wines is sure to enthral, excite, and tempt your taste whether you are a seasoned expert or a wine enthusiast ready to explore. Come celebrate culinary innovation and skill with us at SKIRT, where every bite and sip are a celebration. Image Credit: SKIRT Restaurant Facebook Page
a. 21 Ocean Way, Singapore 098374
w. www.skirt.sg
Ginett Restaurant
Meet Sylvain Royer, the acclaimed mastermind behind Ginett's mouthwatering menu. Delight your palate with a menu that masterfully fuses modern flair with seasonal charm to create culinary wonders from traditional French cuisine. Ginett has you covered, whether you're in the mood for a filling meal, a sumptuous breakfast, or want to sample their wide range of wines. Every dish on their diverse menu promises a taste of culinary brilliance.
Enjoy fresh seafood, including mouthwatering oysters, foreign cold cuts, and French AOC cheese, while you indulge in superior charcoal-grilled and dry-aged meats. Ginett, which is conveniently situated along Middle Road, provides more than just superb cuisine. Its chic setting includes high ceilings, shared tables, private booths, and a warm, welcoming atmosphere, making it the perfect place to, meet new people, and create priceless memories. Image Credit: Ginett Restaurant & Wine Bar Facebook Page
a. 200 Middle Rd, Singapore 188980
Candlenut
Enter the world of Candlenut, where Straits-Chinese cuisine heritage and innovation converge. Candlenut, run by the brilliant chef Malcolm Lee, is dedicated to preserving the intricate Peranakan tradition while redefining these beloved classics.
The restaurant consistently reinvents and improves the Peranakan culinary experience using the freshest seasonal ingredients. Chef Malcolm's commitment is evident in every dish because all rempahs (spice pastes) are made from scratch without the use of MSG or preservatives.
His Nyonya mother taught him the art of slow cooking for hours at a time to create culinary wonders. The outcome? A harmonious symphony of flavours that echoes with originality and authenticity. An airy atmosphere is created by the restaurant's high ceiling and bamboo light shades, which exude tranquilly.
Chef Malcolm adds an Indonesian flair to traditional Peranakan cooking, giving each dish a unique spin while drawing inspiration from his mother and grandmother. Set out on a culinary adventure that is as rich in history as it is in flavour. Image Credit: Candlenut Facebook Page 2nd Image Credit
a. 17a Dempsey Rd, Singapore 249676
Colony
Visit a colony set in the late 18th century to learn about the history of British exploration in the East Indies. This distinctive restaurant offers a cross-cultural gastronomic adventure that highlights the area's rich culinary heritage. A wide variety of meals from regional, Chinese, Indian, Indonesian, Malaysian, and Western cuisines are served to guests at Colony. Seven open kitchens are used for the experience, as professional chefs create mouthwatering dishes in front of you.
Colony's buffets include a wide variety that pleases every palate, whether you're indulging in breakfast, lunch, or dinner. A beautiful bakery is also nearby, delivering freshly baked goods that fill the air with a comforting aroma. A spectacular Sunday champagne brunch that adds a touch of richness to your weekends is one of the restaurant's unique offerings. Image Credit: Colony Facebook Page
Beng Hiang
Since its founding in 1978, Beng Hiang Restaurant has solidified its position as one of Singapore's most renowned Hokkien restaurants. Beng Hiang derives its name from its deep love of food, tea, and the hearty, home-cooked meals of the Hokkien people. The restaurant's staff of seasoned chefs attentively crafts each dish utilising carefully chosen ingredients and time-honoured techniques, all while maintaining the rich culinary traditions of Hokkien cuisine.
Maintaining the original menu with pride, the restaurant honours the legacy of the past while providing customers with a taste of time-tested, authentic Hokkien flavours. Every meal at Beng Hiang Restaurant is a culinary voyage through the centre of Hokkien culture, offering patrons the ideal balance of nostalgia and authenticity. Image Credit: Beng Hiang Facebook Page
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