Singapore is a city where East and West harmoniously converge, creating a colourful tapestry of cultures. Few cuisines have had such a profound impact on the city's gastronomic environment as Chinese food, when it comes to culinary experiences. In this culinary adventure, we explore Singapore's Top 8 Chinese Restaurants, each of which offers a wealth of authentic flavours and opportunities for cultural immersion. In addition to standing the test of time, these restaurants have mastered the art of fusing tradition and innovation, providing a delectable range of meals that appeal to both cuisine purists and experimental diners.
As we explore the gastronomic wonders offered at these exclusive Chinese restaurants, get ready to be transported to the crowded streets of Beijing, the teahouses of Chengdu, and the dimly illuminated lanes of Guangzhou. Our selection captures the spirit of Chinese cuisine in Singapore, from delectably prepared Peking duck to scorching hotpots, from delicate dumplings to delectable seafood. These 8 Chinese restaurants guarantee an extraordinary culinary adventure that will leave you yearning for more, whether you're a connoisseur looking for an authentic experience or an inquisitive diner ready to try new flavours. Main Image Credit: Summer Pavilion Facebook Page
Beng Hiang
In the heart of Jurong East, at Beng Hiang, savour the robust flavours of authentic Hokkien food. Singaporeans who have a genuine understanding for the regional flavours of Asia frequent this beloved restaurant. Beng Hiang has been honing their skill since 1978, gaining a well-deserved reputation as one of Singapore's finest Chinese restaurants. They have come to be associated with superb and straightforward Hokkien cuisine. With recipes that have been adored for more than 40 years, Beng Hiang takes great pride in their dedication to using only the finest and freshest ingredients.
Their commitment to upholding tradition and quality has won them praise both nationally and internationally. The famed "black" Hokkien Mee and the delectable crispy Oyster Omelette are two signature dishes that have propelled Beng Hiang to the top of the culinary world. Beng Hiang provides something special for everyone, whether you're a member of an engaging intergenerational family gathering or someone looking for a taste of bygone eras. Enter a nostalgic setting that transports you to the more carefree era of the 1980s, where you can savour superb local Hokkien cuisine amidst the classic appeal of Chinese furniture from that era. Image Credit: Beng Hiang Facebook Page
Birds of a Feather
At Birds of a Feather, savour a delectable blend of Western flavours with a Sichuan touch. This café creates a beautiful ambiance where you can unwind from early till late, surrounded by lush foliage and distinctive design elements, inspired by the tranquil teahouses of Chengdu. Sichuan cuisine staples are given an intriguing new spin on the menu. Don't miss the oriental bolognaise, which has a flavorful sauce in the style of pork ragout and sakura ebi. This dish will leave you craving more. Embrace the larger-format dishes with your friends for a social eating experience.
Try the Sichuan pepper salt-seasoned, over 40 days meticulously aged Dried Angus OP rib, which sizzles on the grill. Or enjoy the soft, deliciously cooked pork belly that has been tenderly simmered in a claypot with chilli bean paste. Birds of a Feather's modern Western cuisine exhibits a definite Sichuan influence, generating a distinctive flavour profile that is sure to pique your interest. The décor of the restaurant is an elegant fusion of high style and nature, creating a serene and welcoming space for visitors to unwind and "roost." Birds of a Feather provides everything you might want, whether you're looking for a peaceful morning coffee or a lively evening with friends. Image Credit: Birds of a Feather Facebook Page
a. 115 Amoy St, 01-01, Singapore 069935
Madame Fan
Experience a posh Chinese fine-dining experience at Madame Fan, which is housed in the welcoming NCO Club. This luxurious restaurant is a must-visit for any occasion since it gives a modern touch on traditional Chinese favourites. The five standout house specialties on the menu, which is a masterwork of contemporary Chinese cuisine, are the delectable drunken crab rice noodle, the succulent steamed soon hock, the deftly hand-cut Taiwan noodles, exquisite lobster wonton noodles and succulent steamed soon hock.
The world-famous Alan Yau and Chef Mike Tan joined forces to create Madame Fan's delectable menu, which features amazing meals to suit every taste. An elegant dining experience that you won't find anywhere else is created by the presentation of all of this in a modern, elegant environment with DJ music. Madame Fan provides an A-to-Z experience in an effort to make a lasting impression. They go above and beyond by presenting live bands and notable performers, enabling you to savour their unique meals while listening to the music. A lunch at Madame Fan is sure to impress people of all ages with its blend of traditional Chinese flavours and Alan Yau's modern flare. Image Credit: Madame Fan Facebook Page 2nd Image Credit
Shisen Hanten
As Chef Chen Kentaro, the grandson of Japan's renowned "Father of Szechwan Cuisine," Chen Kenmin, assumes the reins at Shisen Hanten in Singapore, culinary greatness runs in the family. Gourmands cherish this place in their hearts for this restaurant because it serves mouthwatering Sichuan meals that are just the right amount of tasty and not too spicy. The sharing sizes are perfect for gatherings of friends and family who want a filling meal. One dish you just must try is the famous mapo tofu, a delicious combination of smooth tofu and Sichuan peppercorn drenched in a fragrant pork sauce and just spicy enough to pique your flavour.
With the addition of foie gras, the traditional soup of chawanmushi with crab roe is given a contemporary twist, providing a mouthwatering flavour. In the first Michelin Guide to Singapore published in 2016, the restaurant's outstanding cuisine won it two renowned Michelin stars, a testament to the great dining experience it provides. Get ready to be mesmerised by the magnificent dining hall, which is decorated in sumptuous shades of scarlet, gold, and black and is perfectly complimented by fine Chinese artwork. The floor to ceiling glass panels gives the setting a sleek, contemporary touch that gives it a fresh spin on its classic charm. In every manner, Shisen Hanten is a feast for the senses. Image Credit: Shisen Hanten Facebook Page
a. 333 Orchard Road, Singapore, Singapore
Summer Pavilion
Prepare to experience Chinese cuisine at its finest at Summer Pavilion, where Chef Cheung Siu Kong, who has been honing his skills in the same kitchen since 2003, is in charge. He crafts menus and prepares magnificent meals, orchestrating each culinary wonder in the restaurant. Chef Cheung uses straightforward cooking methods that let the natural flavours of the products show since he is dedicated to serving only authentic Cantonese food. In 2016, only this Chinese restaurant received a Michelin star. Try their set lunch and dinner menus for the ultimate dining experience.
These menus feature Chef Cheung's most well-known dishes, such as marinated South African abalone with toasted sesame dressing and tender barbecued Iberico pork with honey sauce. Our particular favourites are the poached rice with lobster and sliced Japanese wagyu beef, which is a must-try, and the double-boiled sea whelk soup with fish maw and chicken, which is exquisitely presented in a whole coconut. The restaurant now has a contemporary Chinese style that is both appealing and invigorating after a significant renovation in late 2015. There are six magnificent private dining rooms that can accommodate groups of six to 30 people in addition to the main dining space, which seats 119 diners comfortably. Image Credit: Summer Pavilion Facebook Page
a. 7 Raffles Ave., Singapore 039799
Yan Restaurant
Yan Restaurant, masterfully run by the famous Park Hotel Group, invites you to explore the delectable world of Chinese food. Enter a roomy, welcoming space with elements of both modern elegance and contemporary Chinese design. Yan, which is housed on the fifth floor of the National Gallery, offers a unique dining experience by enabling guests to peruse the gallery's lower floors' collections of artworks after savouring meals like its renowned Peking Duck and delicate dim sum. Start off your culinary adventure with the delicious Double-boiled Chicken Soup, presented with a light twist. Yàn serves this tasty chicken soup in a young coconut instead of the customary pottery dishes, along with a crunchy breadstick on the side.
The food is prepared with true consideration and passion and is a celebration of the best Chinese cuisine. Yan adheres to the fundamental ideas and artistic flair of conventional Cantonese cuisine. They present trademark dishes that not only delight your taste buds but also touch your hearts by expertly combining a variety of ingredients and creating creative pairings. A dinner at Yan is more than just food; it's an enjoyable experience for the taste and the senses. Get ready to be mesmerised by their culinary innovations, which highlight the illustrious traditions and sincere devotion of Chinese food. Image Credit: Yan Restaurant Facebook Page 2nd Image Credit
a. 1 St Andrew's Rd, 05-02 National Gallery, Singapore 178957
Yellow Pot
The stunning and award-winning Duxton Reserve hotel in Tanjong Pagar is home to the modern Chinese treasure Yellow Pot, whose décor are meant to enchant. A dramatic colour scheme of black, gold, and yellow brings Anouska Hempel's vision to life. She is also an iconic Bond Girl. The setting is embellished with spectacular oriental golden fans, Chinese screens made of glass and wood that have been black lacquered, and whimsical yellow pots. Each visit to Yellow Pot, a contemporary Chinese restaurant, is a pleasant sensory adventure. The restaurant serves up popular classic cuisine with a fresh, healthier touch, striking the ideal mix between modernity and tradition.
They are dedicated to using only the best, locally sourced, ethically produced ingredients, which guarantees the tastiest, most authentic flavours. Their homemade sauces don't contain any hazardous MSG, fillers, or artificial flavours. Regular customers have found the treasure: their preferred roast duck. This delectable treat is masterfully roasted over hickory wood in a vintage Apollo oven after being properly marinated for two days in a special fermented beancurd marinade. The outcome? A flawlessly crisp, golden exterior and tender, flavorful meat make this dish simply unbeatable. In no time, you'll start heading back for more! Image Credit: Yellow Pot Facebook Page
a. 83 Duxton Rd, Duxton Reserve, Singapore 089540
w. yellowpot.sg
Yue Bai
Introducing Yue Bai, a gorgeous Chinese restaurant whose name refers to the hue of the moon. Soft, lustrous colours are used to decorate the walls, and they are complemented by delicate wood finishes, elaborate latticework, and magnificent ceramics. Meet co-owner and culinary mastermind Chef Lee Hong Wei. He expertly creates foods with Chinese history while adhering to the beneficial tenets of traditional Chinese dietary therapy (shi liao). The menu, which drew influence from diverse parts of China, sparkles with the tastes of coastal South China, particularly Fujian and Guangdong.
Start your meal with mouthwatering starters like the tangy burst of winter melon infused with roselle, enjoy the delicate organic purple rice cake with XO sauce, and sample a contemporary take on Teochew cuisine's traditional braised lamb entrée. Yue Bai offers a genuinely ethereal dining experience. You are transported away from the bustle of the city by the peaceful ambiance, which offers a much-needed respite from the stress. There are times when you may have the impression that you are eating in a teahouse that is tucked away in a stunning Chinese garden. The best thing, though? The cuisine is not only delicious but is also nourishing for your body. Image Credit: Yue Bai Facebook Page
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