A tapestry of artisanal bakeries, each telling its own tale of flour-dusted fantasies and exquisite delights, can be found in the centre of Singapore's thriving culinary scene. These bakeries have taken baking to an art form, from the distinctive scent of freshly baked bread to the delicate touch of finely crafted sweets. The 8 best bakeries in Singapore, where passion meets accuracy and every bite is a flavour adventure, are revealed in this listicle.
The panorama of bakeries in Singapore is a fusion of innovation and tradition. These selected bakeries are a synthesis of traditional methods and cutting-edge creativity, producing baked goods that not only sate hunger but also inspire culinary amazement. These businesses have established themselves as forerunners in the thriving food scene of the city via a commitment to premium ingredients and exquisite craftsmanship.
Each bakery on our list offers a different experience, ranging from quaint neighbourhood hideaways to chic city-center patisseries. We'll explore the inspirations that moulded these restaurants' menus and the bakers whose hands create magic behind the scenes as we delve into the histories of these culinary treasures. These bakeries make the promise to delight, one pastry at a time, whether you're a local looking for a new brunch destination or a visitor yearning for a taste of Singapore's essence. Main Image Credit: Chin Mee Chin Confectionery Facebook Page
Chin Mee Chin Confectionery
The renowned Chin Mee Chin Confectionery is returning, and people are really excited! The well-known Katong treasure has reopened, replete with a brand-new atmosphere and an alluring menu. Since the announcement of Chin Mee Chin's rebirth, Katong has been aglow with expectation. The beloved candy shop was established by Mr. Tan Hui Dong in 1925, and the locals have a soft spot for it. Chin Mee Chin Confectionery goes back to its roots and is cosily tucked away at 204 East Coast Road.
With its wood furniture, whitewashed walls, and mosaic floor tiles, the location where it all began radiates nostalgia. Stylish potted plants and calming pale blue and white tones provide a modern touch to the patio outside. The newly updated menu offers a delectable medley of savoury and sweet delights that are ideal for breakfast and afternoon tea in addition to the traditional kaya toast and soft-boiled egg combo.
The star attractions? The recently made bread and pastries that quickly disappear off the shelf. Even the cashiers are unable to guess when the next batch would arrive once they are sold out! Chin Mee Chin's legacy continues today by embracing the best of history while also introducing fresh flavours to the menu. Every bite is an exquisite journey that brings the past and the present together. Make your way to Chin Mee Chin Confectionery to enjoy the perfect balance of timeless flavours and new beginnings. Image Credit: Chin Mee Chin Confectionery Facebook Page
a. 204 E Coast Rd, Singapore 428903
Konditori
Are you prepared for the ultimate in pastry perfection? Look no further than Konditori, where croissants are transformed into a divine treat. Imagine a golden, flaky crust that crumbles away to expose a tangle of buttery layers beneath. There's a twist, though! Croissants are elevated to a whole new level by Konditori. You can enjoy the traditional Butter Croissants, of course, but this is where the magic happens. A variety of flavours and fillings, both sweet and savoury, are waiting for your taste buds.
A genuine European-style bakery called Konditori creates a variety of delights, including cakes and sausage rolls. And what's this? Each and every piece is painstakingly crafted by hand with love. Not sure if you want a sweet or savoury breakfast? Why not have both, argues Konditori? Take a bite of their delicious cake-like bread, savoury Quiches, and pastries to brighten your mornings even more. Konditori has been impressing us with a menu full of diversity since 2016. You might have a different pastry or dessert each month with such a wide selection!
Are you prepared for an unforgettable treat? Try one of their famous Red Velvet Croissants. Layers of Red Velvet are snuggled among these delightful pastries, showing off a distinctive red stripe. And what's inside the surprise? Every bite is enhanced by the goodness of cream cheese! Whether you choose the traditional or the unusual, Konditori guarantees an unrivalled croissant experience. Do not pass up these delectable treats! Image Credit: Konditori Facebook Page
a. 33 Bussorah St, Singapore 199451
La Levain
Welcome to Singapore's Hamilton Road, a sanctuary for bakeries and cafes. La Levain is a lively artisanal bakery that sticks out in this culinary scene because to its vivid orange facade. La Levain is a real jewel and was co-founded by Executive Chef Wythe Ng, a former head chef at Keong Saik Bakery and Bakery Brera. Due to his skill, Chef Wythe Ng made it to the finals for the 2022 World Gourmet Awards Baker of the Year. Not content to stop there, La Levain was selected a finalist for the 2022 World Gourmet Awards Cafe of the Year, creating even more buzz.
As soon as you enter, you'll see a mesmerising display of freshly baked viennoiseries, including delicious croissants, Danish pastries, and cruffins, neatly arranged in rows. The menu at La Levain is a carbohydrate lover's dream, featuring everything from creative Asian-inspired flavours to French laminated classics. Start your adventure with a traditional French Butter Croissant before discovering their distinctive double-baked masterpieces. The Hojicha Mochi Croissant stands out for a distinctive experience thanks to its rich roasted tea aroma.
The Bo Bo Cha Cha Croissant, a remarkable pastry creation in Singapore, is the star of the show. Consider traditional bubur cha cha flavours with a pleasant twist. Within the flaky layers are wholesome morsels of yam and sweet potato as well as soft coconut mochi. This combination of flavours and textures is simply delicious. Enter the world of La Levain Bakery to experience a symphony of flavours that will tantalise your taste buds. Image Credit: La Levain Facebook Page
a. 23 Hamilton Rd, Singapore 209193
Once Upon a Time
Local actress Jeanette Aw is leading the scene in Singapore when it comes to exquisite cakes. She debuted the famed WTF (What The Fudge) Brownies in 2021, sparking a craze that resulted in a queue of around 1,000 eager fans. The overwhelmingly positive response made it possible for Jeanette to pursue her passion for baking. She launched her flagship business with the opening of the enchanted Once Upon a Time bakery on Jalan Besar.
Be prepared to be amazed once you enter. The usual cake stores in sharp contrast to an ultra-minimalist bakery. The inside is decorated in a calming tone of white and light wood and features a marble island with a regal display counter showing Jeanette's mouthwatering creations. Jeanette's talent is a result of her education at Le Cordon Bleu Dusit, a prestigious branch of the renowned French culinary institution. Her passion for cooking was sparked here, and as a result, Once Upon a Time was born.
The amazing Chocolate Orange Olive Oil Cake is only one of the magnificent items on the menu. This masterpiece creates a symphony on your taste receptors that dances on rich chocolate notes and left you wanting more. The menu is a dynamic blank canvas. Every new creation is brilliant, and when the time is right, it gracefully makes room for new ideas. Accordingly, each offering has its chance to shine before making room for fresh excitement. Enter Once Upon a Time to have a unique adventure with pastries. Image Credit: Once Upon a Time Facebook Page
a. 35 Hamilton Road 01-04 Singapore 209204
Pâtisserie CLÉ
Find a sweet escape in Lucky Heights with Pâtisserie CLÉ, a rising star that smoothly made the switch from the online world to a charming physical location. Pâtisserie CLÉ is revolutionising the pastry sector with an elegant website that matches their sleek, minimalist storefront. The fledgling patisserie gains a new dimension as a result of its growth into a physical location. Joy Chiam and Germaine Li, two exceptional pastry cooks, are the creators of Patisserie Cle.
Their paths crossed at the famed culinary arts school Ferrandi Paris in France, where their friendship developed as a result of a common passion for French pastry-making. Joy and Germaine both fell in love with baking at home, even if their paths to become professional pastry chefs diverged later in life. While Germaine developed her skills selling pineapple tarts as a teenager, Joy's pastime began to take shape during IB exams. Together, their narrative exemplifies commitment and going after your dreams, serving as an example for aspiring home bakers.
The Orh Blanc Tart stands out among their masterpieces as a shining star. This delicious work of art combines Teochew Orh Nee's richness with the French Mont Blanc's grace. It captures the spirit of Pâtisserie CLÉ by creating a pleasant link between regional flavours and sophisticated French pastry skills. Discover the magic of Pâtisserie CLÉ, where commitment, passion, and cultural fusion result in delectable pastries that are nothing short of culinary masterpieces. Image Credit: Pâtisserie CLÉ Facebook Page
a. 79 Lucky Heights, Singapore 467627
The Fat Kid Bakery
Meet Ariel Tang, a self-taught baking pro who converted her passion for pastries into a touching journey. When she first started baking delicacies for her loved ones, she had no idea how much joy her creations could cause in the world. The resourceful 24-year-old Ariel was motivated by the touching response and began experimenting with recipes. She was an expert baker of bomboloni, croissants, eclairs, and sourdough loaves. She was inspired by people's appreciation for her baked goods to turn her hobby into a home-based bakery, which is now thriving as a charming brick-and-mortar shop.
The Fat Kid Bakery said goodbye to its Ang Mo Kio origins in 2023 and embraced a new beginning. It now dominates the prominent businesses on Amoy Street, with higher ambitions and a bigger kitchen. Get ready for the show's star: Sourdough Bombos! Using a two-year sourdough starter, these doughnuts with an Italian influence are made. The trick? a painstaking 72-hour fermenting procedure that yields delightfully fluffy, heavenly pillows.
Indulge in timelessly delicious classics like blueberry cheesecake bombos and vanilla creme brulee to sate your sweet tooth. Explore the world of triple chocolate brownies, which are so rich and fudgy that they almost melt in your mouth with each bite. Eclairs are another option, available with either a fiery calamansi meringue twist or decadent chocolate and vanilla cream. The Fat Kid Bakery is more than simply a place to buy sweets; it's also a touching story of how to convert a hobby into an exciting journey. Image Credit: The Fat Kid Bakery Facebook Page
a. 39 Amoy St, Singapore 069865
The French American Bakery
Entranced by the wonderful aroma emanating from the French American Bakery, go down Haji Lane. This Halal bakery, which was established in 2021 by pastry chef Aishah and her husband, has gained local notoriety. Long lines of customers form outside the bakery, eager to sample the French and American breads, pastries, cakes, and cookies that are offered. The bakery recovered the spotlight with the release of their torched marshmallow hot chocolate, which swiftly went viral on TikTok, despite already enjoying significant recognition.
The eye-catching cinnamon buns, which are generously sized fluffy bread spheres coated with layers of cinnamon and a copious sprinkling of icing sugar, are among their enticing offerings. It is clear why there is such a buzz about their Hot Chocolate with Torched Marshmallow Fluff after you try it. Not to mention their delicious pain au chocolat and buttery croissants.
You might wish to split one to make room for the variety of delicacies, including the flaky kouign-amann, decadent vanilla bean crème brûlée, delicate madeleines, and fulfilling financiers. The cakes are also exceptional. The French American Bakery embraces a takeaway approach, allowing you to savour their masterpieces while taking a leisurely stroll down Haji Lane. Don't pass up the opportunity to enjoy these wonderful flavours! Image Credit: The French American Bakery Facebook Page
a. 49 Haji Ln, Singapore 189242
w. thefrenchamericanbakery.cococart.co
Tigerlily Patisserie
Today, Tigerlily Patisserie is a real café. It evolved from a virtual bakery during lockdown to a lovely café on Joo Chiat Road in the east. The café features 24 comfortable chairs and a cosy interior decorated with stunning plant murals and delicate pastel hues. The open kitchen serves up inventive and delectable dishes. Two vitrines are located at the counter of Tigerlily, one containing warm pastries and the other containing cold sweets available for the day.
Fresh fruits, herbs, and vegetables, as well as other natural components, are featured on the seasonal menu.The tomato and artichoke tart, which has juicy heirloom tomatoes and pickled artichoke hearts on a flaky, buttery foundation, is one of the delectable alternatives on their menu. Another option is the yellow peach danish, which features astonishingly sweet fruit from Spain. The desserts, however, are the real show-stoppers!
A gorgeous blend of pear cubes, pink guava mousse, and notes of elderflower liqueur, their unique pink guava and pear dessert is not to be missed.Other treats from their virtual bake box days include baguettes and the well-known mochi blondie. And Tigerlily provides wonderful brews in association with the neighbourhood roaster Bearded Bella and The 1972 Clipper Tea Co. Visit Tigerlily Patisserie to enjoy the joy of delicious flavours and a lovely setting. Image Credit: Tigerlily Patisserie Facebook Page
a. 350 Joo Chiat Rd, Singapore 427598
w. www.tigerlilypatisserie.com
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