Father's Day came to Singapore from the West and is celebrated on the same date as in the US and UK – the third Sunday in June. If you are from the southern hemisphere such as Australia it falls on the First Sunday of September. Go figure. There is no real explanation for this - or is there? Hero Image: Kinki Restaurant + Bar - ACDC Dynamite
Father's Day comes but once a year but if you are a global local living in Singapore you possibly get to celebrate twice a year depending which continent you call home. Expat Choice has taken upon us to spotlight some of our favourite finds to offer this list of feasts fit for your Kin
Bedrock Bar & Grill
Celebrate the super-dad in your life over a sumptuous feast from Bedrock Bar & Grill. Available for dine-in, the four-course Father’s Day Set Lunch ($118++ per person) includes a tantalising selection of dishes such as Poached Lobster Salad; Smoked Tomato Soup; Truffle and Herb Crusted Wagyu Petit Fillet; and Fried Brownie. For a luxurious feast at home, indulge in the mouth-watering Tomahawk Surf & Turf Set ($328+ for 4-6 persons / $348+ with bottle of wine), featuring Bedrock’s Signature Tomahawk Steak, Grilled Whole Snapper, a choice of two side dishes, and four house-made sauces.
Dine In please visit Website Here or call +65 6238 0054 to make a reservation.
Takeaway & Delivery Order
Available for dine-in and takeaway/delivery.
Fat Cow
Fat Cow presents a special set lunch ($99++) featuring one of their most succulent cuts, the Miyazaki Wagyu Steak – simply prepared to perfectly highlight its tender texture and rich flavour. To make this the perfect indulgence for beef connoisseurs, pair this with their signature Fat Rice where carefully rendered fat from wagyu beef trimmings are tossed with fluffy high quality Japanese rice, hand-minced dried kelp and truffle oil. The spread also features dishes such as Karei Nitsuke which features righteye flounder simmered in a broth of soy sauce, sake and mirin. While the special set lunch is available only for dine-in, those who prefer to celebrate at home will still have indulgent Fat Cow options as their signature mains, donburis, ready-to-cook sets and drinks are available for takeaway and delivery.
Date: 15 to 20 June 2021
• 12pm to 3pm (last order at 2.30pm)
To reserve:
• via telephone +65 6735 0308
For takeaway and delivery orderSpecial set lunch available for dine-in only; a selection of a la carte dishes are available for takeaway and delivery.
The Gyu Bar
Indulge in The Gyu Bar’s delectable Hibiki Whisky-Marinated Wagyu Yakiniku ($75) this Father’s Day. Specially curated for the most important man in our lives, Wa Oh wagyu from Kumamoto is immaculately prepared to satisfy and tantalise the taste buds. 120g of kainomi is sliced and marinated in Hibiki Harmony for 24 hours, infusing the rich flavours of the Japanese whisky into the premium black wagyu. Each serving is complemented with a side of refreshing greens.
Date: 18 June to 27 June 2021
Availability (Daily)
Dine-in
Lunch: 12pm - 3pm
Dinner: 6pm - 10pm
Delivery
11am to 9pm
How to order:
via phone: +65 9150 3164
via online: Here
via email: reservations@thegyubar.com.sgAvailable for dine-in and takeaway/delivery (24-hour advance notice required).
Gordon Grill
Pamper dad with Gordon Grill’s exclusive Father’s Day menus, available for both lunch and dinner. For lunch (3-course/$78++ per person, 4-course/$88++ per person), savour tapas from a selection that includes Argentinian red prawn cocktail and cherry tomato. Then, move on to a warm, comforting soup of either Lobster bisque or Wild mushroom velouté. The main course is a choice of Slow-roasted prime ribeye on wagon, Baked sea perch fillet or Slow-cooked duck leg confit. End the meal with an irresistible dessert. The 5-course dinner menu ($108++) includes an additional warm appetiser, with a main course of either US beef tenderloin or Baked sea perch fillet.
Dine-in: Gordon Grill
Father's Day Lunch Menu
• 3 Courses at $78++ per person; 4 Courses at $88++ per person
Father's Day Dinner Menu
• 5 Courses at $108++ per person
Complimentary bottle of house red or white wine with min. 2 orders of Father’s Day menu
Date: 19 & 20 June 2021
(unless indicated otherwise)
Goodwood Park Hotel Order here Available for dine-in only.
Zafferano
Zafferano presents a special ten-course Father’s Day Menu ($198+), perfect for two persons. Enjoy a taste of Italy in the comfort of home with starters and pastas such as pan-seared foie gras and Alaskan king crab linguine. Mains are a choice of salt-crusted Australian seabass, New Zealand lamb rack, or Black Angus Florentina (supplement $30+), complemented by toothsome side dishes – truffled mash potatoes and grilled green asparagus. Finish the celebration with classic tiramisu and Valrhona chocolate tart. Toast to dad’s health and happiness - an array of alcoholic beverages from champagnes to whiskys are offered at special prices for the occasion!
Orders may be placed Here
Date: 19 & 20 June 2021
Hours:
12pm to 10pm
Last orders must be placed by 9pm
Delivery charges
- Island-wide delivery with delivery charges depending on the distance: from $10 (up to 3km from the restaurant) to $20 (15-20km).
- Free delivery to one location for orders of $100 and above, with up to 15km distance
- Free delivery to one location with orders of $150 and above
Self-pick-up options
- From the restaurant at Level 43 of Ocean Financial Centre
- Drop-off point at Ocean Financial CentreAvailable for takeaway/delivery only.
Buona Terra
If dad loves Italian food, take him to Buona Terra for a Michelin-starred meal. Resident Chef Denis Lucchi brilliantly reinvents tradition by transforming the finest hand picked ingredients of the season into contemporary works of art. Housed in a cosy wing of a colonial house, Buona Terra promises a welcoming and charming atmosphere for an unforgettable dining experience where dad and the family will be pampered with a contemporary Italian gastronomic journey of the senses.
Note: Available from 14 June or from when Phase 2 (Heightened Alert) concludes.
E: buonaterra@chateautcc.com
T: +65 6733 0209
Lunch: 12pm – 3:00pm, last order 2.00pm
(Mondays to Fridays)
Dinner: 6:00pm – 10:30pm, last order 9.15pm
(Mondays to Saturdays)
Open for dinner on public holidays.
Closed on Sundays.Available for dine-in only.
Restaurant Gaig
For a taste of Catalan cuisine, let dad enjoy a delectable meal at Restaurant Gaig. The first international outpost of the Michelin-starred restaurant in Barcelona, the family restaurant brings the soul of Catalan gastronomy to local diners with some recipes as old as 150 years old. Keeping true to Catalan traditions, executive chef Marti Carlos Martinez brings his own innovative interpretations to time-honoured recipes, recreating them in a refined, contemporary style.
Note: Available from 14 June or from when Phase 2 (Heightened Alert) concludes.
Mondays to Saturdays
Lunch: 12pm - 2pm
Dinner: 6pm - 10pm
Closed on Sundays
T: +65 9771 2674
E: singapore@restaurantgaig.comAvailable for dine-in only.
L’Espresso
Kick back and savour L’Espresso’s English Afternoon Tea Buffet with Local Favourites ($60++ per adult, $36++ per child) this Father’s Day weekend. Enjoy a selection of sweet and savoury classics such as Cucumber & Cream Cheese sandwiches and ham & egg croissants, along with local flavours like Chicken Curry with Roti Prata and Mee Siam with Condiments. Complete the afternoon affair with the wide variety of sweets and the roving pastry pops trolley.
Dine-in: L’Espresso
English Afternoon Tea with Local Favourites
•$60++ per adult, $36++ per childGoodwood Park Hotel Order here Available for dine-in only.
Tablescape
For a little bit of luxe at home, relish Tablescape’s Charcuterie & Bread Set ($78 nett) with dad. The set features a luxurious selection of bread such as sourdough, mini onion bread, mini brioche bread; and delicious accompaniments such as their housemade lobster butter. The breads are complemented by a carefully curated box brimming with premium cold cuts and cheeses, with a generous assortment of condiments, including crackers, grissini, figs, marmalade, dried fruits and nuts.
Available daily, with one day's advance notice
Hours:
Lunch – 12pm to 2.30pm
Afternoon Tea – 2pm to 5pm
Dinner – 6pm to 10pm
How To Order:
Tablescape’s e-store here
Telephone call to +65 6336 3456
Email hello@tablescape.sg
Please Note:
For self collection, the restaurant will share precise details and directions when the order is confirmed.Available for takeaway/delivery only.
The Deli
The Deli at Goodwood Park Hotel presents a Longevity Buns Takeaway Tier Set ($56.50 nett), featuring longevity buns specially crafted by Min Jiang’s Dim Sum Chefs. Take your pick of up to three fillings, with choices of Ibérico ‘Char Siew’, White Lotus Paste, Salted Egg Yolk Custard or Yam Paste with Gingko Nut. The Longevity Buns Tier Set – Ibérico ‘Char Siew’ ($68.25 nett) includes 18 buns with the delicious meat filling. Alternatively, opt for the Sweet & Savoury 3-Tier Sets ($74.90 nett each), with a selection of Sweet Sensations (8 flavours, 2 pcs per flavour), Savoury Satisfaction (8 flavours; 2 pcs per flavour) and Sweet & Savoury Pleasures (16 flavours; 1 pc per flavour).
Takeaway/Delivery: The Deli
Sweet & Savoury 3-Tier Sets (to be launched on 5 June and available as an ongoing offering)
• At $74.90 nett each
• Sweet Sensations (8 flavours; 2pcs of each flavour)
• Savoury Satisfaction (8 flavours; 2pcs of each flavour)
• Sweet & Savoury Pleasures (16 flavours; 1pc of each flavour)
Longevity Buns 3-Tier Set (to be launched on 19 June and available as an ongoing offering)
• Assorted Flavours at $56.50 nett (18pcs with choice of up to 3 fillings, in multiples of 6pcs)
• Flavours to choose from - Ibérico ‘Char Siew’, White Lotus Paste, Salted Egg Yolk Custard, Yam Paste with Gingko Nut
• Iberico ‘Char Siew’ only (18pcs) at $68.25 nettThe Deli order Available for takeaway/delivery only.
LeVeL33
If dad loves his pints, don’t miss out on LeVeL33’s core beers – Blond Lager, India Pale Ale, Stout and Wheat Beer; personally brewed and taken care of by Resident Brewmaster Gabriel Garcia. Also available is LeVeL33’s unique Brut Beer, brewed with the same yeast used for the Barons de Rothschild champagne. Accompany the drinks with a 3-course menu ($66+), featuring tantalising dishes such as Tomato Carpaccio, Roast Pork Collar Ciabatta Sandwich and Tiramisu.
Date –18 to 20 June 2021 Time – 11:30am to 8:30pm
$15 delivery fee, with free delivery within 500m and for orders that are $80 and above in one receipt
Quote “SELFPICKUP” to get 20% off total bill for self-pick up or drive-thru at pick up point of the Marina Bay Financial Centre (Tower 1) to minimise contact.
Available for takeaway/delivery only. Orders can be made Here
Kinki Restaurant + Bar
For dads who like it shaken and stirred, Kinki Restaurant + Bar offers a range of Kinki x CIN CIN cocktails. Feast on unique cocktails made using foundational techniques woven with Asian influences. For takeaway and delivery, the cocktails are presented in a 370ml bottle for easy imbibing. Made with butterfly pea-infused Kyro gin, cucumber syrup, fresh lime juice and grapefruit & rosemary tonic, the Aurora Polaris ($19++*/$48+) is picture-perfect for that Instagram shot. The Earlgroni ($19++*/$38+) is a mellowed play on the classic Old-Fashioned; mixed with Earl Grey tea infused Bulldog gin, campari, and Cocchi Rosa.
Order here https://delivery.kinki.com.sg
Available for dine-in* and takeaway/delivery.
Mitzo Restaurant and Bar
Mitzo Restaurant and Bar offers a complimentary Old Fashioned whisky cocktail (200ml, good for 2 glasses) with every order of its Father’s Day set. Freshly shaken from Mitzo’s Bar, the cocktail comes with garnishes and clear ice blocks as a finishing touch for that perfect at-home drinking experience. The classic Old Fashioned, reimagined by Mitzo, is a concoction of Pu-erh-tea-infused Scotch Whisky, Goji Berry Syrup and Aphrodite Bitters.
Date: until 20 June 2021
Hours:
Lunch: 12pm to 3pm
Dinner: 5pm to 8.30pm
Placing orders:
Online here
Urgent orders and enquiries:
• Call +65 6603 8855
• Email rsvn@mitzo.sgNote: Orders should be placed at least 2 hours in advance
For self-collection:
- Grand Park Orchard, 270 Orchard Road, Singapore 238857 (Turn right into Bideford Road and pickup at the loading bay area)
For Island-wide delivery:
- $15 nett for delivery (to one location)
- Free delivery for orders above $150Available for takeaway/delivery only.
Smoke & Mirrors
Smoke & Mirrors raises a toast to all dads with a limited-edition Crateful Cocktail Gift Set ($118+), a crate full of great spirits that dad would enjoy. The crate comes with two ready-to-drink Smoke & Mirrors’ cocktails – the refreshing Salt Gimlet; and the spirit-forward Espresso Martini. The set also includes a bottle of Roku Gin, Maker’s Mark bourbon whiskey, two bottles of London Essence Tonic and Ginger Ale mixers. If dad prefers to simply kick back and relax with a cold one, Smoke & Mirrors has a range of ready-to-drink signature cocktails and a complimentary Message On a Bottle service which allows you to personalise a heartfelt message to dad.
Hours:
Monday to Sunday: 11am to 8pm
How To Order:
• via website here
• via mobile: WhatsApp to +65 9380 6313
For delivery:
No minimum order. $20 nett for delivery island-wide. Free delivery above $70 spend.Available for takeaway/delivery only.
