Shabestan’s Festive Set Menu Includes All New Dishes For The 1st Time in Seven Years

Published - 15 December 2020, Tuesday

Image Credit: Smoked Cream of Pumpkin

For the first time in seven years, Executive Chef Hany Moustafa has curated an all new festive set menu for Singaporeans and Expats in Singapore looking for a little culinary twist at Shabestan.

Priced at $88++ per person, Shabestan’s Festive Set Menu features seven brand new dishes available from 18 December 2020 to 3 January 2021, for both lunch and dinner.

Chef Hany has curated a Christmas-inspired Avocado Salad, Smoked Cream of Pumpkin and homemade Saffron Sorbet sprinkled with lemon zest.

Shabestan

Choose between the Shabestan Turkey Skewer marinated with Persian spices cooked over a charcoal grill (pictured above) or a Roasted Wagyu Tenderloin 180 grams served with sauteed vegetables and mashed sweet potatoes (pictured above).

End your meal with othe Shabestan Vanilla Orange Log Cake and a cup of Kir Royal Tea infused with blackcurrants and mixed berries.

For reservations, call +65 6836 1270 or book online via https://www.shabestan.sg/reservation

Shabestan is located at The Riverwalk, Mohamed Sultan Rd, #01-13, Singapore 239013 - Closest Taxi Drop off 11 Unity Street

 

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Elika

  • 27 comments
  • CONTRIBUTOR
RATED 7.5 / 8
I was excited to see what selection would be rolled out in this long stead institution. Shabestan did not fail it’s reputation as the best authentic Persian food experience in Singapore and every dish came with the love of this cuisine. If not only missing the rose petals.

Appetizers are definitely a crowd pleaser here with the inclusion of some unexpected avocado, served alongside the walnut lovers Muhamara - and it goes without saying...a creamy hummus

But I loved the spinach, as a disciplined healthier eater who does not wanna compromise on taste, I’m always looking for my dose of healthy green vegetables. The spinach was combined with fried onions, sun dried yoghurt and saffron, so indulgent.

Choosing between fish, lamb, chicken and beef for the much talked about kebabs was a hard choice but when I heard the fish was snapper, true to my Jamaican roots I wondered how they could get the flavour packed into this meaty fish.

It was perfect! Delicate flavours but strong enough to give the fish the punch it deserves & cooked to perfection. I’m often one to skip my rice but a choice of dill and plain rice cooked so well it was difficult and even the side salad that accompanying it was thoughtfully dressed.

I always say dessert is a separate stomach and by this time I needed one to try but the homemade ice cream with pistachio and saffron the worlds most expensive spice was worth the extra push. What a perfect way to feel the truly Persian experience.

I would recommend this place for groups too since the menu is truly catering for all without loosing its focus. They even provide a gluten free menu when booking a couple of days in advance. Since I’m gluten free I will definitely try this version next time so I don’t have to skip my bread.

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