My Organic Spoon was founded with an aim to create awareness about how different ingredients and food preparation methods can work together to support the goal of better health.
Kavita's love for food and her time in kitchen; to consistently create delectable food for family and her interest in health, nutrition & wellness took her on a journey of exploring, experimenting and finally discovering her IKIGAI. An exciting journey of being a finance professional to a homemaker, baker and now a Culinary coach. Sharing her knowledge & expertise, to spread love for home baking & cooking.
Her interest & specialisation in long fermented Sourdough comes from strong belief that traditional and natural methods of cooking & baking have a way of connecting us with mother nature.
Completely her brainchild, her Gluten free Sourdough recipes were born out of personal health requirement & curiosity; hence very close to her heart. Kavita wishes to compile these in a book someday :-)
These Gluten free Sourdough recipes are a boon to anyone who has gluten allergy, celiac or intolerance to gluten but loves to eat bread. Also to those who are conscious about diversity required in our nutrition and looking for an in-depth learning about how each ingredient impacts our bread and finally our wellness.
Her Fluffy-puffy soft Sourdough has taken inspiration from many bakers and popular Hokkaido & Kopitiam bread that usually contains eggs and also commercial yeast. In spite of being a non-vegetarian, she doesn’t prefer to use eggs in her bread baking. This pushed her to work towards creating something which is naturally fermented and is as soft as can be. Her Fluffy-puffy soft sourdough is the Vegan & Vegetarian ingress to famous Asian soft breads.
She considers this to be a God’s gift that she has the art of creating something flavourful with whatever ingredients available. She plans to share her extensive cooking knowledge with you once we start our cooking classes and also the blog.
My Organic Spoon conduct Sourdough baking, Gluten-free Sourdough and other Culinary Workshops. Your way to home made healthy food to cherish and enjoy life.
Learn the basics right at My Organic Spoon Sourdough baking Courses. Bake artisan Boule, Batard, Focaccia, Baguette, Ciabatta, Pizza! and Our Soft Vegan & Vegetarian Fluffy-Puffy sandwich bread, "Melt in mouth" Cinnamon rolls in this workshop Series. *Available in Online and In-Person mode.
On a Gluten Free Diet? No worries. My Organic Spoon Gluten free Sourdough breads are the most delicious and nutritious. And they are happy to share their specially curated recipes and knowledge in the Gluten free Sourdough Course. * Available in Online and In-person mode.
Team building, Private classes and Collaborations are also available through My Organic Spoon. What could be a better platform for a team to bond than over food. Connect with My Organic Spoon to organise cooking and baking workshops for your team building or family bonding events.
