Everyone is a baker right now with this work from home culture and for me it's personally great to see people get reconnected with the source of their meals.
So I was so happy to hear the story of Kavita and her transition from corporate life to finding her passion in baking and as an advocate of the gluten free diet for removing inflammation and digestive issues I wanted to hone into my life long learning approach to food with her gluten free baking course.
Kavita founder of My Organic Spoon is a scientist when it comes to baking, something I definitely am not. She has studied so closely the behaviours of her different trials to perfect her baking skills so well that she has perfected her recipes. In the gluten free baking class she shares three recipes from pizza base, sourdough loaf to focaccia that leaves you feeling like you need to book the date in for your next dinner party.
Her gluten free bakes uses a combination of whole grain flours from naturally gluten free grains and not highly processed gluten free flours and she shares tips that support you to understand more about the gluten free diet, nutrition and cross contamination.
The knowledge and details that she shares are very comprehensive and she even offers extra support in the form of a telegram group after to encourage all participants to practice immediately and get her feedback to support them in their early trials.
Of course gluten free baking isn't her only course but what she tells me is that many of her previous clients go on to bake gluten free because of the benefits.
ABOUT MY ORGANIC SPOON
Learn the basics right at My Organic Spoon Sourdough baking Courses. Bake artisan Boule, Batard, Focaccia, Baguette, Ciabatta, Pizza! and Our Soft Vegan & Vegetarian Fluffy-Puffy sandwich bread, "Melt in mouth" Cinnamon rolls in this workshop Series. *Available in Online and In-Person mode.
On a Gluten Free Diet? No worries. My Organic Spoon Gluten free Sourdough breads are the most delicious and nutritious. And they are happy to share their specially curated recipes and knowledge in the Gluten free Sourdough Course. * Available in Online and In-person mode.
Team building, Private classes and Collaborations are also available through My Organic Spoon. What could be a better platform for a team to bond than over food. Connect with My Organic Spoon to organise cooking and baking workshops for your team building or family bonding events.
