Bask in the season of merriment at The St. Regis Singapore with a host of luxuriant experiences specially curated for the season of giving from 30 November through the month of December.
Alongside distinctive getaways in our well-appointed guestrooms and suites, relish indelible gastronomic experiences offering a mélange of classic and contemporary highlights created for the most discerning epicureans – gourmet takeaways, contemporary French cuisine at signature establishment Brasserie Les Saveurs and time-honoured Cantonese cuisine at Yan Ting.
Come together with those that you hold dear for intimate merry feasts, complete with a slew of handcrafted sweet and savoury specialties, perfect as bedazzling centerpieces.
Indulge in mesmerising Christmas take-home delights including succulent Whole Roasted Turkey with Buttered Brussels Sprouts and Truffle Mashed Potato ($198.00+) and the delicious Marinated Salmon with Citrus Zest ($52.00+). The main picture above highlights the Côte de Boeuf with Roasted Potatoes ($164.00+) and Whole Roasted Sea Bass with Provençal Ratatouille ($72.00+) and signature Smoked Salmon infused with The St. Regis Singapore Tea Blend ($52.00+).
Completing festive dining tables is the quintessential accompaniment of Yule logs. Take your pick from a sumptuous collection of beautifully handcrafted St. Regis Logcakes, such as an alluring bittersweet favourite of Chocolate Decadence ($82.00+), comprising swathes of chocolate buttercream and Ariaga dark chocolate cream layered between a rich chocolate sponge, speckled with dark chocolate pearls for that added crunch, and a fragrant Chestnut Pear ($85.00+), featuring pear yuzu crémeux, chestnut crémeux, chestnut bits and chestnut sponge atop a bed of pailletee feuilletine, sheathed beneath a chestnut bavaroise cream.
Gourmet take-home delights and St. Regis Logcakes are available for pre-order from 1 November 2020, for delivery and collection from 30 November to 31 December 2020. An advance order of 3 days is required.
To order, shop online at festive-stregissingapore.oddle.me, call +65 6506 6813 or email [email protected]
