Good news as Greenwood Fish Market extends its dine-in produce to their online shop. Being direct importers of seafood – premium fish, crustaceans, mollusks, you are assured of fresh, top quality produce.
I had an order delivered which was super easy as everything was so well packed, either frozen or chilled. Flown in from all over the world, this time I thought I’d try New Zealand’s produce.
Some fish names like Hapuku and Gurnard that I’d not tried before, appealed to my curiosity. Hapuku also known as Hapuka, is New Zealand grouper and can load up to 100kg. Gurnard on the other hand is a smaller variety similar to flathead.
Both filleted when they arrived, they were ready to be battered and fried. The great thing about ordering from Greenwood Fish Market online shop is that they have fish and chips flour for sale too. So convenient for easy entertaining even if at the last minute.
If you’ve dined at Greenwood Fish Market and would like to replicate that at home, then this secret recipe of custom blend flours will hit the spot. Packed in 1kg brown bags these will help you create your favourite fish and chips at home.
Many other varieties available like red snapper, Yellowfin tuna, Ocean trout and Kingfish to name a few. If you prefer whole fish, Dover sole and Wild Salmon sockeye are yours for the taking.
Just ask for it to be cleaned and gutted when making your order if you are one of the queasy ones like me. Island-wide delivery or self-pick up at Greenwood Fish Market’s two outlets in Bukit Timah or Quayside Isle make it so convenient.
I remember my growing-up days when I would accompany Mum to the wet market. It was great to watch expertise of salespeople as they shouted their produce to all and sundry. A full sensory-based experience to say the least. I smelt like the market when I got home. Then the arduous task of cleaning and packing everything away into the freezer.
Times have certainly changed with the advent of online seafood retailers like Greenwood Fish Market online shop. Pre-packed into smaller portions now, these fish packs in 200g sizes are so easy to use, even an hour beforehand if you need to rustle up a quick dinner.
I ordered a calamari poppers mix, seasoned for crisp and light deep fried calamari too. Just added some water, dipped seafood into it and a fresh dinner was ready to go.
If you on the other hand prefer soups while the crowd are chomping away on fried foods then the lobster bisque and mushroom soup are selling for about $15. Enough to serve 4 to 6 pax, this is something that should be in every household freezer.
Saved me a whole lot of cooking and restaurant quality so why not? Today my choice stemmed from convenience, safety and quality, knowing that produce was being sourced direct from around the world. Certainly so having dined at Greenwood Fish Market on so many occasions, I knew what I was getting!
Further down the line, condiments like sauces that you’d definitely need to complement the amazing seafood on offer – calamansi vinaigrette, tartar sauce, cocktail sauce and sweet Thai chilli sauce.
With a tap-like opening you can easily squeeze as much or as little and store it conveniently back in the freezer again. For $5.95 each I’d gladly buy from the Greenwood Fish Market than some supermarket selling a store brand.
A fresh tomato pasta sauce loaded with herbs and easy to store in the freezer perhaps in smaller packs is also a must-buy. If you are a large family one of these for $15.95 will do the trick. Add some seafood and/or vegetables and serve with pasta. Dinner’s ready!
The difference here is that many of us have already sampled the produce having dined in to this familiar name for years. This is the sustainable partner I’d like to keep by my side.
The Greenwood Fish Market online shop! A retailer online and family-run restaurant. You know what you are getting and it’s good.
MORE ABOUT GREENWOOD FISH MARKET ONLINE
Online orders may be placed via www.greenwoodfishmarket.com/order with options for island wide delivery and self pick-up. Alternatively, a limited selection has just been launched on the NTUC Online Marketplace as well.
Products include Assorted Fish Fillets such as Red Snapper ($11.50), Sockeye Salmon ($19.95), Yellowfin Tuna ($12.80), John Dory ($15.50), Black Cod ($16.80), Hapuku ($16.80), Pink Snapper ($15.90), Atlantic Cod ($12.00), Barramundi ($8.50), Atlantic Salmon ($10.80), Ling Cod ($11.60), Ocean Trout ($10.80), and Kingfish ($18.20).
The GFM Line also includes Calamansi Vinaigrette ($5.95), Tartar Sauce($5.95), Cocktail Sauce($5.95), Sweet Thai Chilli ($5.95), Tomato Pasta Sauce ($15.95), Lobster Bisque ($15.95), Mushroom Soup ($14.95), Calamari Poppers Mix ($15.95), Coating Flour ($4.95), and Fish & Chips Batter Flour Mix ($12.95).
There’s something wonderfully satisfying about eating foods from the sea – cracking through claw, slurping shells, and savouring the freshest catch of the day. A retailer and family-run restaurant serving fresh seafood cuisine, Greenwood Fish Market Online has become a roll-off the tongue household name within the community. Established in 2003, the restaurant stays true to its humble beginnings of offering value to the table and is the go-to destination for your seafood fix.
