Expat Choice | Delightful Treats from Supplymeetdough, Next Bakers-In-Residence of Baker X

Delightful Treats from Supplymeetdough, Next Bakers-In-Residence of Baker X

Published - 19 September 2022, Monday

Supplymeetdough (@supplymeetdough) is next to take up residency at Baker X. From Friday 2 to Sunday 18 September 2022, the resident bakers will be offering an assortment of delightful bakes that features festive favourites such as Shanghai Mooncakes and Pineapple Balls as well as cult favourite Swiss Rolls and Ondeh Balls.

Supplymeetdough is co-founded by three good friends Doris, Dione and Martina (MK) who discovered their common love for food and baking while pursuing a diploma in Supply Chain in 2007. The trio launched the business with their signature Ondeh Balls in 2020. Their philosophy lies in regarding all their customers as family and friends by providing them with the best bakes using fresh and premium quality ingredients.

Signatures include Ondeh Balls ($14.80 small bottle, $18.80 medium bottle) filled with gula melaka mixed with shredded coconuts and encased with a pandan cookie dough. The Pineapple Balls ($14.80 small bottle, $18.80 medium bottle) feature a handmade pineapple centre enveloped in buttery dough and Almond Chocolate Chip Cookies ($2.80 per 3-inch cookie) that are chock full of Callebaut 54.5% chocolate chips and almond nibs. In time for Mid-Autumn Festival – the Shanghai Mooncakes consist of a light and crumbly pastry crust showcasing a variety of handmade flavourful fillings such as Walnut with Yolk ($5.80), Red Bean with Yolk ($5.80), Lotus with Melon Seeds ($4.80), and Pandan Lotus with Melon Seeds ($4.80). The mooncakes are available individually or in a box of 6 pieces, the Shanghai Mooncake – Assorted Set ($30.80).

Other favourites to look out for are Martina’s (@bellonanasg) popular moist Banana Loaf ($3.80), Doris’ (@dorisgozbakes) Shredded Cheese Cake ($6.80 per slice) highlighting an incredibly soft and airy pandan sponge cake covered with a generous layer of shredded cheese; the Swiss Roll ($5.80 per slice) with a delicate Milo sponge cake is piped with ribbons of Milo tiramisu cream, and the signature Whole Swiss Roll Mini* ($38) is exclusively available in limited quantities.