Have You Discovered Club Street Wine Room?

Published - 28 December 2021, Tuesday
  • Chef Andrew Walsh

Singapore's hunger for exciting places to eat and drink is Club Street Wine Room’s appeal. Chef Andrew Walsh brings a vibrant environment where guests can experience weird, wonderful and natural wines handpicked by head sommelier and operations director Amir Solay.

Walsh has installed Ho Jun Yip (the former head chef of Butcher Boy) at the kitchen’s helm to dish out bold and comforting fare  – think oysters grilled with bacon jam, guinea fowl basted in its own fat over smouldering embers, and steamed and burnt pudding with citrus curd and olive ice cream.

Moving away from the traditionally formal and somewhat intimidating wine bars, Club Street Wine Room has been designed as an inviting space, beckoning imbibers and diners alike to drop in any time for a glass of wine and a delicious bite.

Club Street Wine Room​​​​​​​

Club Street Wine Room breaks the norms with its dynamic directory that offers something for every palate, appealing to traditionalists, fans of natural wines and adventurous tipplers alike. The diverse repertoire invites imbibers to go on a journey of discovery, exploration and experimentation for a swirling good time.

Turning to wine, Aged in new French Oak barrels for 14 months followed by 15 months of underwater treasuring, the Sea Soul nº4 is a wine prepared to the rhythm of the open sea and the energy of the moon. It comes from a protected and dynamic treasure trove of wine by the micro-changing temperatures and the darkness that comes from 20 metres deep in the ocean.

Made with 100 percent Syrah grape obtained from the sustainable vineyards of Álex Ascaso, north of the Monegros and at the foot of the Loarre Mountains. These vineyards are influenced by the warm southerly winds and in contrast to the northern cierzo from the mountains. A privileged environment where the grapes can mature expressing their full potential.

Tuesday & Wednesday: 4.00pm – 10.30pm
Thursday & Friday: 12.00pm – 10.30pm
Saturday: 12.00pm – 10.30pm
Sunday: 12.00pm – 8.30pm
Last orders to be made 30 minutes prior to closing.

a. 87 Club St, Singapore 069455

e. [email protected]

s. www.facebook.com/clubstreetwineroom/

w. https://clubstreetwineroom.sg/

t. +65 6970 0190

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