atout is a French Bistro, charcuterie, wine bar and private rooms, all under one roof in historical Dempsey.
An introduction to charcuterie
Don’t know the difference between foie gras pâté and pâté en croute? This handy guide shows you what’s on the menu at Atout.
Terrine of Duck Foie Gras
Just like wine, duck foie gras terrine tastes better with time as its flavours mature when properly preserved. Here, the liver is lightly seasoned with salt, pepper, nutmeg and sweet wine before slowly being cooked and pressed into a terrine before serving. Spread it on warm, toasted brioche to give it a little crunch.
