The Telok Ayer Steakhouse Boeuf is a meat lovers’ paradise and is best known for serving up a broad diversity of beef that vary in breed, cut, preparation method and flavour. Boeuf was founded on the simple want of an epicurean looking for tasty meats without breaking the bank, and they continue to bring value-for-money beef-centric set menus to their customers.
From 1st June to 31st July, Boeuf is introducing a limited-time only special four-course wagyu set menu at $99++ for 2 persons. The menu will be available all-day on weekdays (Monday to Friday only), minimum two to dine.
Begin with their signature Burratina Di Puglia, with creamy burratina alongside juicy roasted cherry tomatoes and their house made crisp chutney crostini. Sprinkled with toasted pine nuts and drizzled with a truffle balsamic reduction, it is a great opening to whet the appetite. Next up is the Wagyu Beef Bourguignon, a sumptuous dish with thick chunks of melt-in-your-mouth Australian Wagyu Beef Cheek with a marbling score of six. This labour of love comes with carrots and swiss brown mushrooms in a rich red wine sauce alongside smooth potato puree and baguette toast to soak up all that goodness.
The star of the meal is Boeuf’s masterfully cooked steaks of which the set presents an Australian Stockyard F1 Wagyu Picanha. This sirloin cap with a marbling score of six comes with torched aromatics, the roasted garlic and burned rosemary, a smokey depth that is infused in the flavourful steak.
Boeuf presents two choices for a more premium cut - one of the most luxurious and sought-after meats, the Japanese Wagyu, known for its intense marbling, incredible melting texture and tenderness. The indulgent Japanese Iwate F1 Wagyu Sirloin (top-up $39++) is known for its leaner meat with a subtle and luscious flavour. Else, the prestigious Japanese Miyazaki A5 Wagyu Sirloin (top-up $69++) awaits, top-ranked for its exceptional marbling and naturally rich flavour palette. All steaks come with a side of Sauteed Greens bursting with flavour, a complementing Celeriac Puree and uniquely aromatic Kampot Pepper Jus.
The meal is not complete without Boeuf’s classic French Dessert Platter. A creamy and rich Crème Brûlée juxtaposed with the crunchy caramelised sweetness served with decadent Dark Chocolate Mini Brownies and Assorted Macarons with a soft, nougat-like filling. With every purchase of the Four-Course Wagyu Special Set, Boeuf grants exclusive access to their Secret Wine List, consisting of the holy grail of 90 pointer wines.
As Johann Wolfgang von Goethe mentioned “Life is too short to drink bad wine”, therefore Boeuf invites you to a series of wines that are rated above 90 pointers by renowned wine critics across the globe, including the distinguished Robert Parker Wine Advocate (RP). The pinnacle of quality, enjoy your first bottle of reputable wine at exclusive prices.
Look forward to acclaimed wines, beginning with the NV Champagne Hure Freres ‘Memoire’ Solera from Champagne, France, rated 92 points which is unique for its fractional blend of wine from barrels ranging from 1982 to 2015 vintages. Bursting with aromas of dried apricot and confit citrus, its medium to full-bodied concluding with a nutty finish. The 2016 Mount Mary Chardonnay from Yarra Valley, Australia which rates at 96 points is an elegant wine, from an iconic family owned, single vineyard estate. It shows grapefruit and citrus characters on the nose with hints of honey and French oak, which imparts a toasty complexity.
The 2019 Philippe Charlopin Gevrey-Chambertin Vieille Vignes is a Pinot Noir with a score of 92. It is one of the stars of Burgundy with consistently highly rated wines, this exceptionally rich and powerful wine is earthy with brooding aromas of deeply pitched dark berries. Rated 96 points, the 2016 Chateau Latour ‘Les Forts De Latour’ is a second wine of the famous wine producer Chateau Latour which is rated as a First Growth in the 1855 Bordeaux Classification, one of the most sought after and expensive wine producers on the planet.
Finally, the 2016 Enclos Tourmaline rates above 96 points, a rare newly created property in the appellation, making a single red wine from the Merlot grape variety. The wine is a deep garnet purple, featuring notes of baked plums, black forest cake and hints of exotic spices with menthol.
Boeuf presents the simplicity of a perfect piece of meat paired with delicious wines for the complete dining experience. Sourced seasonally from Wales, Scotland, Argentina, Australia, and Japan, and dry aged in-house entirely, these choice picks of grass- and grain-fed prime ribs are charcoal grilled and finished in the oven for exquisite doneness. Wines at Boeuf get as much careful attention and curation as its beef with a wide range of old and new world varieties, each selected to complement the best of its meats.
a. 159 Telok Ayer St, Singapore 068614
w. www.boeuf.sg
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