This February, immerse yourself in the artistry of handcrafted delicacies from the Valentine’s Day 2023 collection by celebrated pastry chef Janice Wong. These confections are perfect to impress your loved ones and promise an indulging and memorable Valentine’s Day experience.
Experience the epitome of romance with the luxurious Heart of Eternity Sculpture, a show-stopping sculpture using Pure Imagination Bean to bar Single Origin 70% Dark Chocolate from Sierra Nevada, available at S$150. Satisfy your sweet tooth with the Valentine’s Signature Bon Bons, featuring five new decadent flavours - Guava Rose Berry, Figs Burnt Sage, Rosemary Lemon, Ruby Peach Thyme and Limoncello Pineapple – to impress your date.
These irresistible cherubic three-dimensional heart-shaped Bon Bons are available in a Box of Five or Nine, priced at S$28 and S$42, respectively. Surprise your loved one with the Valentine’s Cake (500g), an expertly crafted heart-shaped cream cheese mousse cake with layers of vanilla sponge and strawberry rose compote, hand-illustrated with artistic splashes of colour. Available at S$58 or S$10 in a smaller version, perfect for two.
Rounding off the romantic collection is the 70% Bean to Bar Elderflower Dark Chocolate from Janice Wong’s Pure Imagination range, revealing the distinctive cocoa taste of Ecuador with floral and fragrant nuances. Fans of single-origin chocolates can get their hands on the chocolate at S$14 each.
The Valentine’s Day 2023 collection of handcrafted chocolates and cakes can be purchased online on Janice Wong’s website. at Janice Wong's three outlets in Singapore: Janice Wong I12 Katong, Janice Wong Pure Imagination and Janice Wong Paragon, or from Grabmart, from 27 January 2023.
Janice Wong is a multi-product and multi-channel confectionery brand in which art meets design, and design meets art. Headquartered in Singapore and helmed by multi-award-winning Chef Janice Wong, the team’s never-ending passion for culinary art continues to test the limits of dessert making.
Chef Janice Wong started her first dessert restaurant, 2am:dessertbar, in Singapore in 2007. In 2014, the Janice Wong brand was established to market a wide range of confectionery products, including custom chocolate bonbons, cakes and ice cream.
Janice Wong truly embraces food technology and innovation. Chef Janice Wong’s experimentation with ingredients, cooking techniques and machines led to creations of edible art, 3D printed chocolates and others, which saw the business expand to the international stage. The company has kept up with consumer preferences, increasingly leveraging digital channels to engage with its customers, a direction it anticipates will only increase moving forward.
Janice Wong will continue to push boundaries, integrating new food technologies and innovations into the product offerings, and is currently present in Singapore, Japan and London.
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