Prego at Fairmont Singapore welcomes visitors to rediscover the joys of togetherness with La Famiglia, a Sunday sharing buffet designed to bring families and friends together around the table. Italian Chef Davide Bizzarri crafted the cuisine, embodying ancient Italian traditions where food serves as a celebration of community and generosity. La Famiglia, inspired by Chef Davide's childhood recollections of long, laughter-filled Sunday meals in Italy, encapsulates the warmth of genuine Italian hospitality in the heart of Singapore.
Prego has been one of Singapore's renowned Italian dining places for over three decades, and it remains loyal to its heritage by serving hearty cuisine in a pleasant and elegant atmosphere. The sharing experience begins with a colourful assortment of antipasti. Guests can enjoy Burrata flown in from Puglia, carefully paired with heirloom tomatoes, Tuscan kale pesto, Leccino olives, and fresh greens produced from Fairmont Singapore's pioneering Aquaponics Farm. The traditional Insalata di Cesare is elevated with anchovy, bacon, and Parmesan croutons, while the soothing Zuppetta di Mare, a seafood stew fortified with white wine and tomato stock, can be augmented with an optional half Boston lobster.
The centre of the table is quickly filled with signature mains that highlight Prego's mastery of handcrafted pasta and wood-fired pizza. Burrata Malloreddus is made with Sardinian wheat gnocchetti and covered with wagyu beef Bolognese and mascarpone for a rich, delicious mouthful. Sapori di Bosco, topped with garlic cream, pancetta, ham, porcini mushrooms, pine nuts, smoked scamorza, and seasonal Italian truffles, is a favourite among pizza fans.
The Branzino, a full sustainable sea bass cooked Isolana-style with roasted potatoes, olives, tomatoes, and capers, is unquestionably the highlight of the meal, exemplifying Prego's commitment to sustainability and traditional Italian tastes. A trio of desserts entice the palette to round out the meal. The classic Tiramisù combines mascarpone, espresso, and Savoiardi cookies, while the whimsical Cannoli Pizza is covered with chocolate cream, pistachio praline, and basil raspberry. The exquisite Panna Cotta, softly laced with sea salt, lemon, and dill confit, serves as a refreshing conclusion.
The La Famiglia meal is designed for groups of four or more, priced at $72++ per person, and offered every Sunday from 12pm to 2:30pm. Guests can make the event even more special by ordering a bottle of San Martino Pinot Grigio, Pinot Nero, or Ceretto Moscato for $48++. To make a reservation, please call +65 6431 6156 or email dining.singapore@fairmont.com
Prego's pleasant environment, with its clean décor, Italian-inspired touches, and closeness to City Hall MRT, makes it a wonderful setting for relaxed Sunday meals. Guests not only enjoy handmade Italian cuisine but also Fairmont Singapore's larger dedication to sustainable dining practices, as evidenced by the pioneering Aquaponics Farm. Whether for a family gathering or a day with friends, La Famiglia at Prego promises an unforgettable gastronomic journey steeped in history, hospitality, and community spirit.
a. 80 Bras Basah Rd, Level 1 Fairmont, Singapore 189560
w. prego.com.sg
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