Spago by Wolfgang Singapore Puck Present A Culinary Odyssey In March 2023 From the Bay To The Skies

Marina Bay Sands, Singapore | March 23 Line-up. | Spago by Wolfgang Puck Singapore and Marguerite Jointly Present a Culinary Odyssey – From the Bay to the Skies

Come Thursday 23 March, celebrity chef restaurant Spago by Wolfgang Puck and Michelin-starred Marguerite by Michael Wilson will be joining forces for the first time to present an exceptional dining experience titled ‘A Culinary Odyssey – From the Bay to the Skies’.

Specially crafted to showcase the signature favourites of both restaurants that share their love for seasonality and fresh produce, the eight-course experience takes gourmands on a bespoke culinary adventure across the two culinary powerhouses.

Commence the feast amidst the tropical lushness of Gardens by the Bay at Marguerite, which will be serving four courses including the morel mushroom custard and the new Caledonian blue prawn “tagliolini”. Thereafter, traverse to Marina Bay Sands via a scenic buggy ride to experience the epitome of sky-high dining at Spago by Wolfgang Puck.

The restaurant’s talented culinary team led by Executive Chef Greg Bess will be presenting four dishes, including the 35-day grain fed lamb chop from Kinross Station Australia and the innovative Japanese sea bream “laksa” – Spago’s original creation inspired by local flavours boasting a brilliant combination of crispy rice noodles and juicy fillet in a fragrant curried coconut broth.

Diners will also enjoy course-by-course beverage pairing featuring the finest champagne and wines. This one-night-only menu is priced at S$688++ per person, with limited seats available. Reservations are required and will open on 2 March; visit marinabaysands.com/spago or call +65 6688 9955.

Spago by Marguerite

a. 18 Marina Gardens Dr, #01-09 Flower Dome, Singapore 018953

w. marguerite.com.sg

t.  +65 6604 9988

Spago by Wolfgang Puck