At SKAI, a modern grill restaurant on the 70th level of the prestigious Swissôtel The Stamford in Singapore, you can experience the height of sophistication and vibrancy.
SKAI provides the ideal environment for celebrating memorable occasions and making long-lasting memories, with the stunning Singapore skyline serving as the backdrop. At SKAI, the culinary prowess and art of butchery combine to produce a remarkable dining experience.
Enjoy top-notch beef that has been carefully selected, cured, and grilled to perfection in SKAI's cutting-edge Josper Charcoal Oven. The superb Miyazaki A4 Wagyu from Japan and the mouthwatering Tenderloin Oscar are two must-try dishes on the menu.
At SKAI, where outstanding cuisine, breathtaking vistas, and exquisite service meet to create an extraordinary culinary adventure, elevate your dining experience. Image Credit: SKAI Restaurant Facebook Page 2nd Image Credit
