Meaning ‘sea’ or ‘ocean’, Oumi is a contemporary Japanese Kappo restaurant located on the 51st level of CapitaSpring, and part of 1-Arden, a multi-concept F&B and lifestyle destination by 1-Group. Helmed by 1-Arden’s Head of Japanese Culinary Development, Chef Lamley Chua.
Oumi offers a reinvention of tradition by incorporating ‘nose-to-tail’, and using ingredients not only from Japan, but also from Australia, Singapore, and the 1-Arden Food Forest, the world’s highest sustainable urban farm next door to the restaurant.
Dishes are created with a mind to using every part of the season’s finest produce, and diners can choose their method of preparation, be it sashimi, sushi, teppanyaki, robatayaki, tempura, or donabe, to best enjoy their meal. Respectful of tradition yet contemporary in outlook, Oumi offers exquisite flavours, familiar comforts, and new discoveries against a stunning sky-high backdrop.
