Image: A beautifully constructed Camus artichoke served with white tuna belly and an assortment of spring vegetables
Les Amis, the French translation of ‘The Friends, is the sophisticated first-born of the Les Amis Group, founded by four partners who wanted to bring the finer aspects of French cuisine to Singapore.
Over the years, the restaurant has earned itself the reputation of being one of the best classic French restaurants in Asia, hence attracting food connoisseurs from around the world since its inception in 1994.
Besides having carefully curated menus driven by premium seasonal French produce, personalised service is also a key emphasis at Les Amis.
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Proudly boasting of a deserving three Michelin star accolade on its back, Les Amis continues to prove itself worthy, by its merit of excellent food and personalized service as a team effort! Spear-headed by the legendary Chef Sebastian Lepinoy, who carries a wealth of knowledge and technical skills, dishes are highly influenced by Parisian haute cuisine. The primary intent is to gift diners with a memorable experience of ‘beyond the taste profiles of France,’ by incorporating a background drawing on personal stories related to the intricacies of key ingredients. Both lunch and dinner menus offer succulent, seasonal dishes — where one could opt for either the classic or degustation menus to sample a taste of Chef Lepinoy’s culinary genius.
Three Michelin stars mean contemporary French restaurant, Les Amis, sure rules the roost. If you haven’t been able to get a reservation, thus far, here’s your chance to sample their cuisine thanks to their new takeaway menu.
Forking over $150 will get you an oven-roasted free-range French chicken complete with jus and seasonal white asparagus from Provence. All you need to do is order a day in advance by emailing [email protected] or calling +65 9117 2540.
Forking over $150 will get you an oven-roasted free-range French chicken complete with jus and seasonal white asparagus from Provence. All you need to do is order a day in advance by emailing [email protected] or calling +65 9117 2540.
