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Farrer Horse shares the exuberant merrymaking that defined Singapore’s first-ever racecourse – Farrer Park Racecourse – with discerning bon vivant. Sharing the same space as The Sultan Hotel in a well-preserved shophouse at Kampong Glam, the equestrian-inspired dining concept spans two stories and serves up playful Asian-inspired dishes and imaginative cocktails inspired by thoroughbred horses that graced the track and derbies worldwide.
Equestrian green and tangerine were chosen to enrich the interiors of Farrer Horse and Stable, as an ode to the turf course and terracotta roofs of colonial buildings from the era. Every tiny attention to detail had been thought of in the design of the space, from the grandiose bar found on both levels to the archival photos of the former racecourse adorning the walls.
