CreatureS offers an awesome contemporary menu with Peranakan overtones.
The cosy interior with lush greenery and original Peranakan detail gives the second floor an intimate, yet stately feel.
Favourites include the Roast Duck & Chinese Pear Salad (the plum sauce dressing is amazing) and the Miso Cod & Ulam Onigiri (pictured) served with a flavourful rice of herbs, dried shrimps and belachan-assam.
