Original, innovative and dynamic, COMO Dempsey is a lifestyle destination that nurtures and cultivates creativity in fashion, food, directional design and new concepts.
COMO Cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world.
Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee is another establishment as well as COMO Marketplace, an up-market food emporium retailing the finest artisanal products to inspire the Asian palate.
Comments
Notwithstanding their lunch and dinners being fantastic hours to dine, Como Cusine does up an exceptionally lovely brunch act, offering a promising array of well-curated dishes that are worthy of a memorable mid-day foodie experience! Best-loved international signature dishes from their hotels and resorts culminate the menu options featured here. Como’s strong reliance on natural sustainability, by means of using the freshest organic produce and in-season ingredients are well appreciated.
Block your calendar every Tuesday and Friday from 3 pm to 5 pm for the high tea set in COMO Cuisine’s fairy garden setting! Priced at $70 for two, you’ll be served in a tiered tower with goodies such as spiced scones, crab bun, and pandan profiteroles! Of course, you’ll be treated to tea and coffee, and you can add a glass of champagne for another $15.
Serving up the best of the best from their hotels and resorts around the globe, the menu at Como Cuisine is tried and tested! Perfect for a leisurely brunch, feast on buttermilk chicken, steak and frites, or opt for the Como breakfast. Make sure you check their timings before you visit as they adhere quite strictly to the time given for last order.
We recently tried this place and the people were professional and super friendly. The food was out of this world, certainly a different approach. First Peranakan restaurant that has a Michelin star!