At Birds of a Feather, savour a delectable blend of Western flavours with a Sichuan touch. This café creates a beautiful ambiance where you can unwind from early till late, surrounded by lush foliage and distinctive design elements, inspired by the tranquil teahouses of Chengdu. Sichuan cuisine staples are given an intriguing new spin on the menu. Don't miss the oriental bolognaise, which has a flavorful sauce in the style of pork ragout and sakura ebi. This dish will leave you craving more. Embrace the larger-format dishes with your friends for a social eating experience.
Try the Sichuan pepper salt-seasoned, over 40 days meticulously aged Dried Angus OP rib, which sizzles on the grill. Or enjoy the soft, deliciously cooked pork belly that has been tenderly simmered in a claypot with chilli bean paste. Birds of a Feather's modern Western cuisine exhibits a definite Sichuan influence, generating a distinctive flavour profile that is sure to pique your interest. The décor of the restaurant is an elegant fusion of high style and nature, creating a serene and welcoming space for visitors to unwind and "roost." Birds of a Feather provides everything you might want, whether you're looking for a peaceful morning coffee or a lively evening with friends. Image Credit: Birds of a Feather Facebook Page 2nd Image Credit
