Main Image: Foie Gras Symphony on a Delicate Jelly, Light Corn Puree
Bacchanalia has now adopted French fine-dining with chef Vianney Massot leading its new direction.
At 26, Chef Vianney Massot can be considered a prodigy of sorts, having risen through the ranks in Bordeaux, France at two Michelin-starred La Grande Maison de Joël Robuchon Restaurant before following the much respected ‘chef of the century’ Joël Robuchon on his travels.
