Yantra by Hemant Oberoi pays tribute to fine Indian cuisine with a balanced mix of classic and contemporary dishes.
He has created and curated a slew of award-winning Indian-inspired restaurants including Masala Art, Masala Kraft, Masala Bay and Masala Klub.
With a menu reflecting the diversity and intricacy of Indian cuisine, Chef Oberoi puts in his unique twist, bringing it to the forefront of culinary innovation with signature dishes like Quinoa Chaat, Varqui Crab, Thepla Tacos and Seafood Rassa, as well as delicious desserts ranging from carrot halwa cigars, gulab jamun tiramisu and sugar cane sorbet.
Comments
The food from Yantra hits all the right spots be it their Signature Bukhni Kebab (S$24), Ambi Jhinga, prawns marinated with green mango (S$24), or their robust Dal Makhani (S$28). They have a tempting variety of biryani including a vegetarian biryani and a mind-blowing Lahori Chicken Pulao (S$38) but do try their vegetarian mains as they will knock your socks off with their flavours. We usually go for their Paneer Butter Masala (S$32) or Asparagus, Methi, Coconut braised Chestnuts (S$32) with kulcha or paratha.
We always, always end up ordering far too much when we pick Yantra for our Indian fix.
The reason is their kickass street food, sweets and quintessential North Indian fare like parathas with the works, Amritsari Chole and kebabs.
We love pairing our dishes with their dahi bhalle and ending it with their heavenly homemade rosogolla.
The reason is their kickass street food, sweets and quintessential North Indian fare like parathas with the works, Amritsari Chole and kebabs.
We love pairing our dishes with their dahi bhalle and ending it with their heavenly homemade rosogolla.
