Vietnam House Restaurant, which is led by Vietnamese-Australian celebrity chef Luke Nguyen, is a shining example of Vietnamese cuisine excellence in Ho Chi Minh City, providing a contemporary take on classic dishes.
Situated in a structure with a rich history and a refined French colonial charm, the restaurant boasts an impressive, sophisticated, and cosy atmosphere. The rich Iberico pork spring rolls, the tasty grilled five-spice pigeon, and the hearty Wagyu beef pho are among the dishes' highlights.
A vast wine list with over 500 bottles that features award-winning labels from vineyards all over the world complements the gastronomic delights. Every day, Chef Luke and his culinary team gather only the freshest products from nearby marketplaces.
Dining at Vietnam House Restaurant honours the rich tapestry of Vietnamese cuisine and is an amazing experience, whether you're indulging in a lavish dinner or enjoying a beverage with a local flair. Image Credit: Vietnam House Facebook Page 2nd Image Credit
