Nestled in the hippie enclave of Horne Road, Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily in the cafe by Le Cordon Bleu Paris trained chef. Inspired by time-honored recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specializing in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualize, design, and customize any cake of desire for that special occasion.
Two Bakers
Published - 06 July 2021, Tuesday
