Tempura Tendon Tenya, or also popularly known as Tenya, first launched at Orchard Central in October 2020 and soon followed with its second store at ION Orchard on 5 July 2021. The tempura specialist is Japan’s largest tempura chain restaurant offering authentic, quality, value-for-money meals; popularly known for its signature Tendon that is rated number one in Japan along with favourites like the Japanese soba and udon noodles.
Tenya’s success lies in an innovative production process that makes delicious tempura at an affordable price. Also essential is the use of top-quality ingredients sourced from longstanding Japanese producers and customised secret recipes for a delightful taste that is unique to Tenya.
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Craving for a spicy kick on your taste buds? Our Spicy Cold Udon does the trick — Inaniwa Udon served chilled in Tsuyu and garnished with crunchy toppings. Order them exclusively as part of set meals only.
Crispy and bite-sized for seafood lovers to enjoy, our Kawa Ebi is a perfect sharing appetiser to your main meal. A dish of deep-fried Japanese river shrimps is simply irresistible. Tastes so good, you might just order another plate to have all for yourself.
Seafood lovers won’t want to miss out on this umami-filled combination: our Salmon Tempura Don features freshly fried tempura salmon fillet, Hiroshima oyster, Camembert cheese, mashed potato, ohba and ikura drizzled with Tenya’s special tare glazing sauce on a bed of Masshigura rice. Try it for yourself today.
Fragrant and smooth, our truffle chawanmushi is mixed with truffle oil, topped with a savoury dashi glaze and black truffle – a perfect companion to the tendon of your choice.
