Image Credit: Tang Lung Restaurant Facebook Page
Tang Lung Restaurant showcases the best of Chinese cuisine from different regions, while making gourmet cuisine accessible and affordable to diners who care for exquisiteness even in wholesome every day dining.
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Options galore at Tang Lung restaurant, with over 60 different regional Chinese dishes to choose from. The restaurant, located at The Pier at Roberton Quay, prides themselves on making gourmet cuisine that is also accessible and affordable. With their open kitchen, you can watch the chefs prepare melt-in-your-mouth dim sums like the Pineapple Char Siew Tart, the Truffle Mushroom Crystal Dumpling, and the Pork Siew Mai with Salted Egg Yolk. They also serve many other scrumptious dishes that are not dim sum, like their Steamed Flower Crab in Shaoxing Wine, which is a customer favourite.
At Tang Lung we have also available Al’fresco dining. Do let us know when you make your reservations if you prefer it outdoor Al’fresco style.
