Sushi Sakuta is an expression of one chef’s lifelong quest for perfection in creating sublime experiences that are intentionally inclusive. Hidden from plain sight, the discreet, omakase-only urban hideaway is conceived to withstand the test of time and may be accessed via the driveway of The Capitol Kempinski Hotel.
The exclusive luxury omakase restaurant is helmed by Chef-Owner Yoshi Sakuta. The itamae's precise and measured hand can be felt in every exquisite detail of the experience — be it in the considered selection of produce, technique, the temperature and texture of the sushi, and especially in the elegantly unexpected matches of umami richness with clean, pristine flavours.
