Sabio, established in Singapore in 2011, was one of the very first tapas bars in Singapore and was dedicated to serving a tempting selection of authentic Spanish sharing tapas to food lovers across Singapore. At Sabio, every dish is created with the best and freshest ingredients from Spain and across Asia, and your meal is best complemented with a carefully curated selection of imported Spanish wine, beer, and spirits. Similar to how Spanish locals dine, their tapas are to be enjoyed with fun, family, and friends! Enjoy Spanish favourites, such as Patatas Bravas, freshly made Sangria, Paella, Churros, Chorizo, Jamón and Queso! The Spanish concept has since been taken to the seaside, with the picturesque surrounds of Sabio by the Sea at Quayside Isle, Sentosa Cove. This laidback and spacious outlet overlooks the Sentosa Marina, and features Josper-grilled meat and seafood, together with the signature tapas and drinks! The perfect respite from the hustle and bustle of the city!
Comments
Planning a weekend in Sentosa? Head to Sabio for a laidback meal, and you're sure to get tipsy and not just because of their potent cocktails. The Spanish tapas here are so flavourful and delicious you’ll enjoy every mouthful. We recommend their Ceviche de Gambas, Chorizo al Vino, Paella de Pescado, and Churros. If you do feel hungover the next day, they have a menu packed with hot and cold tapas as well as tea, coffee, and juices to help you sober up.
