Restaurant Ibid is the creation of lawyer-turned-chef and MasterChef Asia winner Woo Wai Leong.
Serving contemporary Chinese cuisine, the kitchen team draws inspiration from its combined skillsets across various cultures and cuisines to create menus that altogether are modern with sensibilities to ingredients, flavours and techniques rooted in Asian and particularly Chinese cuisine.
Wai Leong and the Restaurant Ibid team hold a collective pool of award-winning skills that spans cuisines, wines, cocktails and an open-hearted, casual yet personalised approach to hospitality;
The restaurant is located in a traditional shophouse in the Boat Quay conservation area and is both designed and furnished in a modern, minimalist style.
Comments
If you’re not in the mood for dressing up for a luncheon or fine dine, this is the place to be. The food here is one of a kind with a rich Nanyang influence. The perfect blend of Chinese cuisines and soft Singaporean succulents promises you an exceptional evening and is bound to make your partner fall in love with you after they devour the restaurant’s six and eight-course meals.
Spring onion shaobing with dripping molten cheese, short rib beef which comes with fermented pears and fresh strawberries topped with some luscious cream are among the most sought-after dishes at the Ibid.
