Pictured: Wagyu Chuck; Onion with brown butter truffle mousseline, burnt onion pureé and lotus root chips.
Driven by the love for butter, Beurre (pronounced, buh) is to be remembered as a place of nourishment, warmth and comfort.
A great find along Bukit Pasoh in the Chinatown district
The menu, though not extensive, is well thought out and provides sufficient variety.
Good value for money with a high quality of food. You will, enjoy hearty flavours served in sharing portions.
