The Quarters celebrates Modern Singapore Cuisine. We want to share our culture and heritage through food. Singapore is a migrant nation, a juxtaposition of the old and the new; an amalgamation of global influences. Ingredients, spices, and heritage result in characteristic Singapore street food. Evolving these influences with a touch of modernity, we want to tantalize you with our passion for Modsin food. Image Credit: The Quarters Facebook Page
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Chung Deming, chef-owner of the Quarters has a crazy passion for Singaporean food. A self-taught cook, the former corporate advisor serves up his reinterpretations of local flavours at his cosy bistro. Here, otherwise plebeian café offerings such as steak frites and burgers are given bold bursts of sweet, savoury and umami. The result: fuss-free and reasonably priced dishes with familiar flavours. While their menu is a great way for the unenlightened and meek (and tourists) to dip their toes into local food culture – it also is Chung’s attempt to make Singaporeans better appreciate what’s right under their noses.
