KOMA, a new concept from TAO Group, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine.
Featuring original creations, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan.
Recommended dishes include the Salmon Pillow and D.I.Y. Spicy Tuna, while meat lovers can look forward to the A5 Wagyu Beef Tenderloin or the Hobayaki Snow Aged Niigata Wagyu Ribeye.
Comments
Satiating our appetite for sumptuous Japanese fare and fresh sushi, Koma has gone all out to celebrate the most special time of the year. Sit down and enjoy a mind-blowing 4-course shared meal for two and start off with some Truffle Chawanmushi, Assorted Nigiri and Celebrity Roll, a king crab tempura with tuna, caviar and truffle unagi sauce. Savour some Hobayaki Wagyu Beef Sirloin, Miso Marinated Black Cod or Bincho Sakura Chicken and finish with the star of the meal, a Christmas Log Cake made with passionfruit mousse, raspberry jam and crunchy rice biscuit. Yum!
Conceptualized from Tao Group Hospitality, KOMA offers an exquisite Japanese restaurant and sushi bar experience, with a stunning modernized interpretation of Japanese cuisine. Their well-appreciated incorporation of ingredients and fresh and seasonal produce hailing straight from Japan, adds to their glowing reputation as authentically being one of the best Japanese food experiences in Singapore!
Their sizeable, updated menu has mindfully kept old-time favourites listed, yet balanced in some scrumptious eye-popping additions that are all the rave! New desserts and cocktails are featured too. The Koma Phoenix is their new signature drink, a tequila-based twister, with a spice kick teaser that is a combination of deliciousness! All cocktails are $23. From their six desserts featured, the Bonsai ($17) is a divine concoction of chocolate and praline, a mind-blowing visual marvel that will more than satisfy your sweet-tooth expectations.
Their sizeable, updated menu has mindfully kept old-time favourites listed, yet balanced in some scrumptious eye-popping additions that are all the rave! New desserts and cocktails are featured too. The Koma Phoenix is their new signature drink, a tequila-based twister, with a spice kick teaser that is a combination of deliciousness! All cocktails are $23. From their six desserts featured, the Bonsai ($17) is a divine concoction of chocolate and praline, a mind-blowing visual marvel that will more than satisfy your sweet-tooth expectations.
The restaurant offers diners a modern interpretation of Japanese cuisine, featuring original creations by its Executive Chef Kunihiro Moroi, using fresh and seasonal produce and ingredients from Japan.
Bold and distinct interior design elements – from a striking 20 metre-long passageway flanked with orange arches that greet guests as they arrive, to a dramatic 2.5 metre-high, one-of-a-kind bell that overlooks a traditional Japanese foot bridge and reflecting pool - complements the cuisine and lend to the modern and sophisticated vibe within the 230-seat restaurant.
