Image : Kai Duck's Sliced Peking Duck with Crackers
Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining.
In keeping with the faster-paced lifestyle adopted by today’s millennials, Chef Fung’s innovations with his Cantonese-style roast duck is a classic example of this thinking, together with other innovative dishes that can now be enjoyed by parties as small as two.
