IL CORDA, which means "the rope" in Italian, is a Ho Chi Minh steakhouse that offers genuine, welcoming service in Japanese style. The cuisine emphasises the inherent flavours of premium ingredients and centres around charcoal-grilled steak.
To accommodate the various tastes and requirements of its patrons, IL CORDA provides a wide selection of seating alternatives, such as counter seats, private rooms, and terrace seating.
The premium beef selection at IL CORDA, which includes Australian Wagyu, Japanese A5 grade Wagyu, and Australian grain-fed beef, demonstrates the restaurant's dedication to excellence. In addition to conducting taste testing to select only the best beef for their steaks, the crew has made extensive journeys to guarantee the greatest importation, preservation, and distribution methods.
The three 'ropes' that define the IL CORDA experience are people, food, and atmosphere. The committed staff provides each with the utmost significance, combining them to create a robust and substantial 'rope'. Image Credit: IL CORDA - Charcoal Steakhouse Facebook Page 2nd Image Credit
