Since the inception of the first eponymous restaurant at Mandarin Gallery in 2013, Hashida Singapore has established a firm foothold in the local F&B industry with its award-winning traditional Edomae sushi served omakase-style. Its culinary team is led by second-generation celebrity chef Kenjiro 'Hatch' Hashida, whose innovative spirit and exacting standards continually push his chefs and diners alike to create and experience new adventures of the palate. In the new partnership with OUE Restaurants, this latest restaurant and dining concept at Amoy Street will continue to present its diners with the highest form of premium seasonal produce which have been freshly harvested and flown in directly from Japan.
Comments
Give your palette and your date a pleasant surprise with refreshing Japanese flavours at Chef Kenjiro “Hatch” Hashida’s new restaurant.
The ambiance is elegant and quirky at the same time, and you’ll feel a fun vibe here. Hatch has experimented with classic ingredients, and each plate here showcases his culinary skills.
The menu has refined nosh like mackerel sushi, sashimi platter, mochi with burdock root, yam & apple, and belt fish with uni. Yum!
