Enter the majestic National Gallery to find Gemma Steakhouse. This 68-seat restaurant is a feast for the eyes with its dramatic decor that includes a vibrant red couch, exquisite marble wall panels, and opulent gold columns. This eatery serves up delicious contemporary Italian food under the direction of Group Executive Chef Daniele Sperindio. Be prepared to be amazed by the kitchen's highlight, the iconic Josper Oven. T-Bone Fiorentina Steak prepared in the Tuscan tradition will be seared to perfection right before your eyes. Every cut, from the 30-day-aged Porterhouse to the 45-day-aged bone-in ribeye Costata, is specifically chosen and dry-aged for this culinary refuge.
Pasta, of course! Without it, Italian cuisine would not be complete. Artisanal and home-made pasta dishes at Gemma Steakhouse elevate the dish to a whole new level. Try the spaghetti 'Monograno Felicetti' Cacio & Pepe; it's a traditional Roman dish that will make your taste buds dance. The elegance continues after that. Imagine having stylish cocktails delivered to your table on stylish cocktail carts. They also arguably have one of the best choices of Italian wines in the area. Are you up for a culinary journey that mixes succulent steak cuts with a dash of Italian class? Image Credit: Gemma Facebook Page 2nd Image Credit
