Chifa, a delectable fusion of Peruvian and Chinese flavours, is a true celebration of diverse flavours, cultures, and history. In the late 1800s and early 1900s, immigrants from Guangdong, China, arrived in Peru, bringing with them a wealth of culinary knowledge that Peruvians enthusiastically embraced. Talented chef Rodrigo Serrano carries on this tradition at Chifa. This restaurant, which is part of Resorts World Sentosa, honours delectable fusion. Consider tucking into their assortment of dim sum; don't miss the crab reventado jiao zi, which consists of Chinese dumplings stuffed with delectable Peruvian crab stew.
Additionally, they've added a twist to the classic Chinese dish of roasted pork by presenting it with lettuce tacos, rice, tamal dumplings, and Chifa's own chilli sauce. The grand finale shouldn't be overlooked; try the mandarin orange arroz con leche, a contemporary take on traditional rice pudding that's been spiced up with mandarin zest, golden raisins and a scoop of black sesame ice cream. Chifa serves meals made for sharing, igniting joy among friends and family, thus it is best enjoyed with those you love. Image Credit: Chifa Facebook Page 2nd Image Credit
