If you appreciate trying new and various cuisines or are a food connoisseur, you're in for a treat. Currently ongoing to November 12, 2023, Peppermint, located at PARKROYAL COLLECTION Marina Bay, Singapore, will host an unparalleled culinary festival. Chef de Cuisine Leon Yee of Peppermint is collaborating with Chef Alan Ho, the newly appointed President of the Taiwan Chefs Association, to produce a delectable 'Tastes of Taiwan' all-you-can-eat buffet.
Chef Alan Ho's knowledge of Taiwanese cuisine is extensive, and this partnership represents his first foreign appearance since becoming President of the Taiwan Chefs Association earlier in 2023.
It is a privilege for Chef Leon and his Culinary Team to collaborate with Chef Alan in exposing the rich tapestry of Taiwanese flavours to Singapore's lively culinary scene.
Chef Alan's culinary experience includes working as a consultant in recognised five-star institutions, holding executive chef roles at prestigious hotels, judging culinary competitions on a global scale, and teaching students at prestigious Taiwanese colleges.
He currently serves as the Associate Chairperson of Jinwen University of Science and Technology's Department of Food and Beverage and is a World-chefs Certified Continental Judge.
Now, let's get into the delectable details of what this 'Tastes of Taiwan' buffet has in store for you.
Taiwanese Classics
Taste the flavours of traditional Taiwanese classics and beloved street food, which will be delightfully balanced by Peppermint's renowned international buffet options. Begin at the remodelled Chicken Rice Stall, which now serves Taiwan Lou Rou Fan, a hearty dish of rice topped with soy sauce and accompanied by a braised egg and pickles. Also available is Taiwanese Chicken Pearl Rice, a premium take on the popular chicken rice dish made with high-quality pearl rice.
Don't miss the all-time favourite Oyster Mee Sua, a wheat vermicelli cooked to perfection in a creamy bonito-flavored, egg-thickened broth. For those who enjoy a hot kick, there's a handmade chilli sauce to complement the umami flavours of luscious, plump oysters.
The 'Tastes of Taiwan' buffet also includes a sampling of Taiwanese aboriginal tribe food, providing a diverse tapestry of flavours. Dishes like Tribal-Style Roast Chicken, Seafood Cooked in Bamboo Tube, Hot Stone Grilled Fish, Cuttlefish Ink and Fish Roe Sausage, Crispy Mini River Crab and Roasted Whole Lamb Leg showcase Taiwan's unique and diversified culinary heritage.
Taiwanese Street Food Delights
Want to try some Taiwanese night market favourites? The buffet has you covered. Dive into the world of street food with meals like Flamed Charred Marbling Beef, Grilled Spiced Cuttlefish, Black Pepper Chicken in Sesame Bun, Black Angus Beef Gua Bao, Egg Pancake with Chicken Floss, Grilled Chicken Skewers, Crispy Enoki Mushrooms, and Grilled King Shiitake Mushrooms. These scrumptious delicacies embody the essence of Taiwan's dynamic street food culture and will transport your taste buds to the bustling streets of Taiwan.
Sweet Treats
Sweet delights include Taiwanese Castella Cake, Sun Cake, Brown Sugar Soya Milk with Mochi, and the cool Aiyu Jelly with Lime.
International Buffet Supplements
Chef Leon and Chef Alan's Taiwanese delights will be supplemented by equally interesting foreign selections that are a Peppermint staple. Dive into fresh seafood at Seafood Island, where you can find a range of seafood on ice, from oysters and scallops to crabs and prawns. The Japanese Station serves a variety of sashimi and seasonal sushi. Don't forget to stop by the Salad Bar for fresh greens and the Bread and Soup Counters for hearty sips and dips from around the world.
Pricing Specifications
- Weekday Lunch (Mondays to Fridays, excluding public holidays, 12:00pm to 2:30pm): SGD68++ per adult and SGD34++ per child (6 to 12 years old).
- Weekday Dinner (Mondays to Thursdays, 6:30pm to 10:00pm): SGD98++ per adult and SGD49++ per child (6 to 12 years old).
- Weekend Lunch (Saturdays, Sundays, and public holidays, 12:00pm to 3:00pm): SGD78++ per adult and SGD39++ per child (6 to 12 years old).
- Weekend Dinner (Fridays to Sundays, eve of public holidays and public holidays, 6:30pm to 10:00pm): SGD108++ per adult and SGD54++ per child (6 to 12 years old).
Don't miss out on this one-of-a-kind culinary experience, where you can taste Taiwanese flavours right in the heart of Singapore. Book your reservation now and embark on a gastronomic adventure that showcases Taiwan's rich and wonderful cuisine.
a. 6 Raffles Blvd, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 039594
w. www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html
You May Also Like
8 Best Rooftop Restaurants in Singapore
