The Gourmet Pie Company was established in the quest of bringing the taste of a truly great pie to Singapore. Drawing on three generations of family recipes incorporating the flavours of Asia and after months of fine-tuning the pastry and fillings our pies were created. The list of pies continues to grow and incorporates a wide variety of flavours from Asia, Australia, and England. Made only from Australian beef and New Zealand lamb together with other local fresh ingredients. The Gourmet Pie Company chefs are committed in serving food that is of great quality and freshness. The pies are handmade in Singapore and baked fresh every day.
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Drawing on three generations of family recipes incorporating the flavours of Asia and after months of fine-tuning the pastry and fillings our pies were created.
