Founded by Chef Louis Han, NAE:UM serves up contemporary Seoul cuisine, a harmony of Western techniques and Korean heritage flavors. The restaurant features episodic menus themed around food stories and inspirations to the NAE:UM team.
Don’t hesitate to go “nom nom” at Naeum. Trust us, you won’t regret it one bit, as this is the newbie which is taking the Singaporean culinary scene by storm. Exceptional reviews from critics and diners have already started coming for its splendid Korean cuisine, and it’s safe to say that there is something in it for everyone.
We’re talking creative options like Hwae (sashimi) reminiscent of the popular Korean hit Mulhwae and the Jjim which showcases the one of a kind steaming technique. Jjim is packed with subtle flavours of brined grouper which comes with spanner crab encased in a roulade of zucchini, cabbage and daikon. Don’t want to take risks with your food? Like things to be the old fashioned way? Well, they have various options which are an ode to the Korean method of grilling meats. Image Credit: Naeum Restaurant Facebook Page