Arossa is an Australian restaurant hidden away in a quiet residential area. Not only can you enjoy fresh ingredients from around Japan, but also carefully selected Australian ingredients such as kangaroo, crocodile, and cat's eye oysters that grow in the beautiful Tasman Sea.
Lunch is a great value prefix course offering main and dessert or you can choose from their à la carte menu including roast lamb and seasonal fruit pavlova, both of which are quintessential Australian dishes.
With over 200 Australian wines on offer including some excellent older vintage wines to casual wines, you will be spoilt for choice. Or if you simply want a wine by the glass then Arossa has at least nine varieties to choose from.
Arossa is a hidden gem not far from the hustle and bustle of Shibuya in a cozy environment. Surrounded by Australian Aboriginal art, warm and friendly service where you can enjoy a little slice of Australia right here in Tokyo. Photo Credit: Arossa
a. 松濤1-26-22 Shibuya-ku, Tokyo, Japan 150-0046
