Expat Choice | Introducing the MOONBOW Royal Mid Noon High Tea

Introducing the MOONBOW Royal Mid Noon High Tea

Published - 11 August 2021, Wednesday

Experience MOONBOW restaurant with exquisite menus for takeaways from European plates to dessert selections, along with the stylish Royal Mid Noon High Tea and the Royal Mid Way of Tea. Chef Heman Tan’s inspiration of the MOONBOW menu allows you to dine and truly savour the dishes at home.

Royal Mid Way of Tea is a High Tea Set for 2 at $68.80. Savoury dishes are Parma Ham Rose, Evvo Caviar, Salted Egg Bacon Bits Choux Pastry, Scallop Flower Amuse Bouche, Braised Short Rib Artisan Squid Ink Bread, and to look out for Dark Chocolate Coated Foie Gras Lollipop. Sweet items are Green Tea Fondant, Black Berries Rice Sorbet, Bacon Cheesecake and Mango Chocolate Mousse.

Royal Mid Way of Tea

Royal Mid Way of Tea is a High Tea Set for 2 at $68.80

The MOONBOW Royal Mid Noon is a Royal High Tea Set for 2 at $58.80. The set includes savouries such as Sea Prawn Polenta Cheese Cake, Salted Egg Choux Pastry, Forest Mushroom Canapé and Shredded Spicy Chicken Artisan Squid Ink Bread. Sweets delicacies in the Royal Mid Noon that would appeal likely to the customers are the 75% Chocolate Fudge Cake, Crème Brulee Cempedak and Mango Chocolate Mousse!

Royal Mid Noon

Royal Mid Noon is a Royal High Tea Set for 2 at $58.80

Try out the takeaway menus that are helmed by Ironman Chef Heman Tan at MOONBOW! Available for self pick-up or delivery from 11.30 am to 8.30 pm daily (last order at 8.15 pm). Check out the Menu Here and place an order via their delivery partners, such as GrabFood and Foodpanda apps.

Moonbow

With over 38 years of culinary experience, Chef Heman seamlessly merges his love for Asian ingredients and Western cooking techniques. The menu reflects heartwarming snippets of his culinary journey along with contemporary interpretations of dishes that he enjoys cooking for his family.

a. Block 10 Dempsey Rd, #01-21 Singapore, Singapore 247700

w. www.moonbow.sg/

e. [email protected]

s. www.facebook.com/moonbow.sg/

t. +65 9010 2717

Opening Hours: Monday to Friday: 11.30am – 3.00pm (Last order at 2.30pm) 6pm – 10.30pm (Last order at 9.30pm) Saturday & Sunday: 10.00am – 3.00pm (Last order at 2.30pm) 6pm – 10.30pm (Last order at 9.30pm)

Comments

Sylvia Fernandes

12 Aug 2021 , Thu

386 comments

ELITE

RATED 7 / 8

As I walked into Moonbow @ Dempsey the all-so-familiar English setting matched my expectations of a perfect afternoon tea setting.

With an option to have the Royal Mid Noon high tea priced at $58.80 for 2 this would be great for people like me who prefer a light noon meal. For the more traditional teetotalers, there is another array of tea treats in the Royal Mid Way of Tea offering that starts at 2.30pm to 5.30pm.

What’s outstanding at Moonbow is the choice of spaces – indoor so chic with black and white tiles and the perfect spot for a tete-a-tete or outdoor that looks out to a wide expanse of open greenery.

A departure from most tea menus, Moonbow’s treats are mostly savoury with dark chocolate-coated foie gras lollipops to start. I also thoroughly enjoyed the salted egg bacon bits choux pastry change from the usual cream puff.

So indulgent with parma ham rose and scallop flower amuse bouche these were served in a suitably chic rattan suitcase. All available in takeout too if you feel like having these delicious treats sent to you or pick up if you are in the area.

I would recommend adding on a glass of bubbly or two, to enjoy that catch up with friends. It just helps soak in the ambience of this beautiful space. Not being a high tea girl usually, this was one time I felt it appealed greatly.

Sweet treats had reduced sugar content and my pick of this line up was the matcha tart. Sprinkled with matcha powder on top, it had that bitter touch which I loved so much.

Anyone up for some bacon cheesecake? Well this was certainly a different take on the usual. Truly worth trying. Chef Heman the man behind the scenes popped over to explain his creative streak of inventions.

Not surprising that he created these delightful fusion treats considering he has published six books and is a potter too. You will see his crockery and cutlery designs when you visit. Totally exquisite!

Rock on down to see for yourself. It’s time to get out and about….