Sophia, the St. Regis Singapore's elegant new dining destination, provides a sophisticated rendition of modern Italian cuisine to the city's most prestigious address. Sophia, inspired by the classic warmth of Italian hospitality and imbued with a contemporary sensibility, celebrates conviviality, craftsmanship, and culture with each dish. Chef de Cuisine Angelo Sergio, a native of Puglia, leads guests on a culinary trip through 11 different regions of Italy. Each plate features classic recipes reinterpreted with fresh, honest ingredients and served with increased flair.
The St. Regis Singapore's General Manager, Nick Heath, described Sophia as a venue aimed to provide "a curated Italian dining experience that honours authenticity with elevated execution." He went on to say that Sophia brings the charm of Italy to Singapore's dynamic heart, establishing it as a new social hub where guests can savour timeless flavours and watch engaging tabletop rituals.
An Authentic Taste of Italy
Sophia's dining experience is intended to be shared with friends and family, in the tradition of Italian gatherings. The menu starts with a selection of handmade breads and antipasti. Guests can have freshly made focaccia topped with cherry tomatoes, exquisite beef bresaola drizzled with honey, and creamy stracciatella served with smoked red tuna.
Sophia's commitment to regional authenticity and balance is exemplified by the Polpo Grigliato, which features smoky grilled octopus served over a bed of fava beans with Tropea onions, mint, lemon zest, and semi-dried tomatoes, and the Carpaccio di Gamberi, which is made with buttery Mazara red prawns and raspberry and lemon gel.
Sophia's handcrafted pastas celebrate Italian culinary artistry. Tagliatelle Atavi e Porcini, created with hickory-smoked Atavi pasta imported directly from Italy, is flavoured with porcini and veal jus. The Pappardelle al Ragù is equally outstanding, with hand-cut Wagyu beef slow-simmered into a creamy ragu that delicately coats each ribbon of pasta.
Main courses like the Bistecca alla Fiorentina, a one-kilogram Angus T-bone grilled to perfection and served with pepperberry sea salt, red wine jus, and rustic cannellini beans, and the Baccalà in Umido, a comforting cod stew enriched with white onion sauce, potato, and artichoke, demonstrate the kitchen's mastery of flavour and texture.
A Sweet Conclusion
Sophia's Italian journey concludes appropriately with the dolci menu. Guests can have a classic Tiramisu covered with espresso-soaked ladyfingers or the Baba Napoletano, which is steeped in limoncello syrup and topped with Chantilly cream and strawberries. Desserts like Cannoncini alla Crema and Salame di Cioccolato are cooked and presented tableside, creating a stimulating theatrical atmosphere. Sophia also offers two- and three-course set lunch menus, priced at $42++ and $58++, respectively, Monday through Saturday.
Sunday Brunch with Italian Flair
Every Sunday, Sophia changes into a dynamic social place for its signature brunch, where guests are greeted with Mimosas and Aperol Spritzes while listening to uplifting sounds from a live band. The brunch menu has a mozzarella bar, made-to-order spaghetti, gourmet cheeses and a wandering gelato cart serving freshly churned Italian gelato. Sophia's famous tiramisu is served throughout the dining room, adding to the sense of indulgence. For $198++, guests can upgrade their brunch experience with free-flowing R de Ruinart Champagne and house wines, making it one of Singapore's most sophisticated Sunday occasions.
Celebrating Italian Wines and Cocktails
Sophia's beverage program pays tribute to Italian workmanship. Signature cocktails like the Amalfi Breeze, Bella Rossa, and Negroni Bianco use Malfy Gin brewed with botanicals from the Amalfi Coast, reflecting the zesty spirit of the Mediterranean. Along with these innovative innovations, timeless classics such as the Negroni and Aperol Spritz retain their deserved position on the menu.
The restaurant's wine selection includes 70 artisanal labels from Italy's most recognised wine regions, including Lombardy's Franciacorta, Tuscany's Brunello, and Sicily's Etna. Each bottle has been carefully selected to reflect the diversity and depth of Italian viticulture, with nine organic wines highlighting sustainable practices. Traditional digestifs such as Grappa, Limoncello, and Sambuca round off the dining experience, offering a perfect conclusion to an authentic Italian meal.
Sophia is open for lunch from 12:00 PM to 2:30 PM (Monday through Saturday), dinner from 6:30 PM to 10:30 PM daily, and brunch from 12:30 PM to 3:00 PM on Sunday. Reservations can be booked via www.sophia.com.sg
a. 29 Tanglin Rd, The St. Regis Singapore, Singapore 247911
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