Tom’s Palette

Published - 10 July 2019, Wednesday

Born in 2005 from their love and passion for ice cream, Tom’s Palette is best known for colouring outside the culinary lines.​

They're constantly challenging the perception of what makes gelato great.

They have a growing library of 180 flavours featuring both classics and unorthodox creations, including local falvours including Salted Egg Yolk, Mango Sticky Rice. and the amazing Nasi Lemak (pictured) - a glutinous rice ice cream infused with coconut, pandan and lemongrass, and paired with white chocolate ikan bilis, curry leaves and peanuts.

Tom’s Palette's philosophy revolves around fresh and raw ingredients, and every tub, pint or cup is always handmade without the addition of stabilisers, premixes, or artificial flavouring.

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Comments

Richard

  • 3716 comments
  • ELITE
RATED 7.5 / 8
Tom’s Palette's philosophy revolves around fresh and raw ingredients, and every tub, pint or cup is always handmade without the addition of stabilisers, premixes, or artificial flavouring.

Reviews

  • 1948 comments
  • ELITE
RATED 7.5 / 8
I love the place as it first gives you this cozy look and you feel so happy stepping into the shop with so many flavours of ice cream to choose from. I had a hard time deciding what I want. My son loves the idea of having 2 flavours into one cup (half a scoop per flavour) as he can taste 2 favours! The ice cream quality is on a better side so I recommend you come and enjoy ice cream here. You will sure love it. Jessilin Khee recommends Tom's Palette on Facebook

**Impressive service with excellent waffles.**
On my way to dinner where I passed by this parlor again. Greediness took over and decided to place an order of waffles before heading off. The lovely staff was aware I'm in a hurry and promptly took off to making my waffles.

15 minutes on, she come over looking extremely apologetic stating my waffles had to be delayed due to a failed first attempt. She offered me a scope of ice-cream while waiting, and bowed slightly. I was overwhelmed by their honesty, integrity and professionalism to serve the best food.
In mediocre cafes, should your waffles be destroyed, burnt or in a disaster state, the staff would not inform you but keep you waiting (probably till the cows come home). Others would even serve the substandard food onto your plate.

Tom's Palette took a different approach to this. They were open, professional and had a wonderful service staff. She was smiley throughout and sincere in her approach. Mindful of her customer's needs and exhibited passion on her job.

Well done, Sarah!!!! (i hope i got your name right). Ameli Chiang reviewed Tom's Palette on Facebook.

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