The Masses

French food with a distinctly Asian touch and without the fine-dining ‘paiseh-ness’. We’re locals who grew up on Singaporean hawker food and we’re proud of it. Every dish is a careful curation of French and Asian flavors. Local produce is processed by hand and, since the menu changes every 4 months, our produce revolves around the European season using its ingredients at its peak. Image Credit: The Masses Facebook Page Video Credit: Our Food Channel